Executive Pastry Chef - Marietta
4 weeks ago
The Executive Pastry Chef at Marietta Country Club is a senior culinary leadership role responsible for all pastry and bakery production for the Club's a la carte dining venues,
private member events and banquet functions.
This position plays a vital role in upholding the Club's reputation for exceptional quality,
refined presentation and elevated member service.
Responsibilities
- Design and execute seasonal
,innovative dessert menus daily weekly pastry features that complement and enhance Marietta Country Club's overall culinary program. - Create elegant plated desserts specialty celebration cakes intricate decorative elements
,and elevated dessert buffet displays reflective of a premier private club experience.
Job description
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