Kitchen Staff - Knoxville, TN

Learn knife skills while executing recipes to a standard in our non-traditional kitchen with minimal experience required. · ...

We are excited to ADD to our BOH team. Now interviewing for all kitchen staff - line cook, prep cook, dish/utility. · ...

Join our vibrant kitchen team as a Kitchen Staff member where your passion for food and hospitality will shine In this dynamic role you will play a crucial part in delivering exceptional dining experiences You ll assist in food preparation maintain kitchen cleanliness and support ...

We're a high-energy, customer-focused bar and restaurant where quality, consistency, and teamwork drive everything we do. · We're looking for dependable, hardworking Back of House team members who take pride in their craft and understand the impact of their role on crafting speci ...

This role is based out of our Downtown Knoxville location The kitchen staff work at one of five different stations and use the prepped ingredients to prepare our menu items. · ...

This role is based out of our West Knoxville location The kitchen staff work at one of five different stations and use the prepped ingredients to prepare our menu itemsFollow our recipes and portions to assemble and cook menu items · Communicate with fellow kitchen staff so that ...

HC-Resource is looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations. · ...

The Kitchen Technician will collaborate closely with restaurant and hospitality managers to devise and implement all-encompassing service solutions tailored to the intricacies of commercial cooking and food service equipment.This person will engage in multifaceted maintenance and ...

Join Our Team as an Expeditor at Knoxville Ghost Kitchen. · We're looking for a motivated and detail-oriented Expeditor to join our team. · ...

We Are Inspired to Serve. Join us · Oversee daily culinary operations and supervise production of daily specials while delegating tasks, spot-checking product for quality, and assisting on the line during peak service times. · ...

Job Description: · We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at Zoo Knoxville · Quality and portion control · Food preparation · Creative food presentation · ...

We are seeking a Banquets Chef to join our team at Marriott Knoxville Downtown. As a Banquets Chef you will be responsible for preparing delicious dishes for banquets outlets and our team cafeteria while following tried-and-true recipes. You will work alongside the Executive Chef ...

The Office Services Assistant plays a key role in supporting the daily operations of the firm by ensuring smooth functioning of office services. · ...

+ Teach hands-on culinary courses + Guide students through foundational and advanced cooking techniques + Prepare students for careers in the culinary industry · + Associate's degree or higher in Culinary Arts, Hospitality Management, or related field required · + Minimum of 4 ...

The Kitchen Technician will collaborate closely with restaurant and hospitality managers to devise and implement all-encompassing service solutions tailored to the intricacies of commercial cooking and food service equipment. · Performs highly skilled troubleshooting and repair t ...

The Deputy General Manager is responsible for overseeing daily operations at the theatre. This includes managing staff, maintaining facilities, and ensuring guest satisfaction. · Upholding and administering all Regal policies and brand standards. · Maintaining strict cost control ...

We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at Zoo Knoxville As a cook for Lancer Hospitality you will have the opportunity to work in a fast-paced efficient environment and cook delicious meals. · If you are driven passio ...

The Kitchen Technician will collaborate closely with restaurant and hospitality managers to devise and implement all-encompassing service solutions tailored to the intricacies of commercial cooking · and food service equipment. · ...

Kitchen manager oversees food production with precision and accuracy and implements quality-assurance procedures. · ...

The Kitchen Technician will collaborate with restaurant and hospitality managers to devise and implement service solutions for commercial cooking equipment. · This person will engage in multifaceted maintenance and repair tasks on various industrial kitchen apparatus. ...