Line Cook - Petoskey, MI,
1 day ago
Job description
Become part of the culinary team at Bay Harbor Yacht Club as a Line Cook We're looking for passionate individuals with 1-2 years of culinary experience to join us in preparing and executing delicious dishes with precision and care. If you love working in a fast-paced environment while maintaining high food quality and safety standards, we invite you to apply and be part of our exceptional team at BHYC We are looking for full-time, year-round Line Cooks to start immediately.
Bay Harbor Yacht Club, a private club located near Petoskey, MI, provides breathtaking views and exceptional service for both guests and members year-round. BHYC boasts several exquisite restaurants, multiple recreational outlets, and large event spaces, all situated on the Bay Harbor marina. We recently completed a multi-million-dollar renovation which included expanded summer seasonal dining, a new Grille Room, State of the Art Fitness Center, Aquatics Center and a Relaxation Spa
The BHYC Benefits Package for full-time, year-round employees includes:
- FREE employee meals- lunch and dinner program
- Discounts on BHYC Retail and Spa merchandise
- On-the-job training- we train all skill levels
- Employee referral program bonuses
- Professional Development Opportunities
- Uniform Attire
- Flexible Scheduling
- Paid Time Off
- Medical Insurance (Club pays for 80% of single rate)
- Dental, Vision, Aflac
- Company paid Long Term Disability and Life Insurance
- 401K matching
Job Duties:
- Properly stocks the station for service, including; basic utensils, par stock items, plates, and all food related items for an efficient service period
- Preps and executes given dishes on prescribed station in a clean and efficient manner
- Maintains station par levels on a daily basis rotating stock to maintain the freshest available foods for the membership
- Cooks all items when ordered in a timely and organized manner
- Present at all times on his/her station during peak service times
- Prepares meats, vegetables, starches, sauces, etc. and accompanying garnishes for all dishes on the station
- Requisitions supplies needed to produce food components properly and efficiently
- Covers, dates and neatly stores all food components for station
- Sets up, maintains and breaks down station as prescribed by sous chef
- Notifies Sous Chef in advance of all expected shortages
- Ensures that workstation and equipment are clean and sanitary throughout the work shift
- Adheres to state and local health and safety regulations
- Maintains the highest Food Quality and sanitary standards
- Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
- Help keep the dish areas neat and organized throughout shift including washing dishes as needed.
- Closes the kitchen properly using the closing checklist.
- Occasionally wash dishes
- Completes other duties as assigned
- 1-2 years experience in culinary field or related areas required
- High School Diploma or in related field required
- Must have the ability to lift up to 50 lbs. as required
- Must be able to work some weekends, evenings and/or holidays
- Ability to work in a fast-paced environment
- Strong organizational skills to prioritize work activities
- Strong interpersonal skills required
- Excellent written and verbal communication skills
- Prepares menu items as needed for member or guest service.
- Follows all state and local health and food safety regulations.
- Follows all safety procedures for operating and cleaning machinery.
- Knowledge of and ability to perform required role during emergency situations.
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