Experience Doughnut Production Specialist - Palestine, United States - Kim's Convenience Stores

Description

Job Description Position Title:

Experience Doughnut Production Specialist Location:
Kims

• Palestine, TX Description: Kim's Convenience Stores is a rapidly growing convenience store chain, currently having 20 locations with two more opening soon.

We are searching for friendly, energetic, and highly motivated candidates to join our team Qualifications:
In-depth knowledge of baking techniques, ingredients, and equipment related to doughnut production. A passion for experimenting with new flavors and artistic doughnut designs. Exceptional attention to detail and the ability to thrive in a fast-paced work environment.

Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds, including bending and kneeling.

Excellent time management and organizational skills to efficiently handle multiple tasks Responsibilities:
Clean food preparation areas, cooking surfaces, and utensils.

Responsible for preparing all products, including doughnuts, fillings and icings needed for all shifts, which are prepared to order or kept warm/cold until sold.

Cook the exact number of items according to shift Par or ordered by customer, working on several different orders simultaneously.

Maintain sanitation, health. And safety standards in work areas. Measure ingredients required for specific food items being prepared. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Read food order slips or receive verbal instruction as to food required by patron and prepare and cook food according to instructions.

Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking. Clean, stock, and restock workstations and display cases. Order and take delivery of supplies from vendor. Take food and drink orders and receive payment from customers.

Assist with bussing tables, cleaning dining areas, and restocking supplies as needed Ensure that all cooked food reaches 165 degrees internal temperature, and all cold items are stored below 41 degrees.

Ensure that equipment is calibrated and cooked at proper temperature.


Benefits:
Growing company with upward mobility 401(k) Bonus Program Paid Vacation Health, Dental, Vision and Life Insurance PIf911d559f88e