- Demonstrates principles actions, uses sound judgment and follow through on commitments.
- Anticipates problems and issues and makes timely and sound decisions.
- Demonstrates a passion and working knowledge of food, liquor, beer and wine.
- Leads by example and maintains a guest first focus.
- Sets and shares goals with team, monitors and tracks progress of goals.
- Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement.
- Clarifies roles, responsibilities, priorities and expectations.
- Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees.
- Ensures that all menu items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
- Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
- Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
- Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
- Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
- Conducts employee activities to include staffing, training and conducting performance review with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling.
- Accountable for accurate financial data to include: payroll, restaurant supplies, inventories, productivity food costs, and operating expenses.
- Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested.
- Responsible for meeting established objectives during periods of his/her or Key hourlys supervision.
- Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
- Responsible for all communications with regard to system breakdowns and deficiencies.
- Ensures the thorough training and development of Key Hourly and other non-exempt personnel supervised, and the documentation thereof.
- Extensive standing and walking for up to 8 hours
- Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes
and utilize peripheral vision to avoid hazards. - Must be able to communicate clearly
- Exposure to heat, steam, smoke, cold
- Reaching heights of approximately 6 feet and depts. of feet.
- Must have high level of mobility/flexibility in space provided
- Must have time management skills
- Must be able to read, write and perform addition/subtraction calculations
- Must be able to control and utilize fingers to write, slice chop and operate equipment.
- Must be able to fit through openings 30 wide
- Must be able to work irregular hours under heavy pressure/stress during busy times
- Bending, reaching, walking
- Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
- Lifting up to 50 pounds
- Exposure to dish and cleaning chemicals
-
Kitchen Manager
6 days ago
Gecko Hospitality Saint Paul, United StatesJob Description · Job Description Kitchen Maestro Wanted | Competitive Salary $55,000 - $65,000 DOE | Unleash Your Culinary Genius | Eagan, MN · We're on the hunt for a culinary virtuoso to take center stage as our Kitchen Manager. This is your golden opportunity to conduct a sy ...
-
Kitchen Manager
6 days ago
Gecko Hospitality Saint Paul, United StatesJob Description · Job DescriptionUnleash Your Potential: Kitchen Manager | Eagan, MN | $55k-62k DOE · In the fast-paced, dynamic world of hospitality, we stand as a beacon of professionalism and expertise. Our track record in providing high-caliber executive and management posit ...
-
Kitchen Manager
6 days ago
Gecko Hospitality Saint Paul, United StatesJob Description · Job DescriptionJob Title: Kitchen Manager · Location: Eagan, MN · Salary: $55,000 - $68,000+ DOE · Hey there, culinary superstars If you've been simmering away, waiting for that perfect opportunity to turn up the heat on your career, your moment has arrived. ...
-
Kitchen Manager
6 days ago
Gecko Hospitality Saint Paul, United StatesJob Description · Job Description Kitchen Maestro Wanted | Competitive Salary $55,000 - $65,000 DOE | Unleash Your Culinary Genius | Eagan, MN · We're on the hunt for a culinary virtuoso to take center stage as our Kitchen Manager. This is your golden opportunity to conduct a sy ...
-
Kitchen Manager
6 days ago
Gecko Hospitality Saint Paul, United StatesJob Description · Job DescriptionJob Title: Kitchen Manager · Location: Eagan, MN · Salary: $55,000 - $68,000+ DOE · Hey there, culinary superstars If you've been simmering away, waiting for that perfect opportunity to turn up the heat on your career, your moment has arrived. ...
-
Kitchen Manager
6 days ago
Gecko Hospitality Saint Paul, United StatesJob Description · Job DescriptionUnleash Your Potential: Kitchen Manager | Eagan, MN | $55k-62k DOE · In the fast-paced, dynamic world of hospitality, we stand as a beacon of professionalism and expertise. Our track record in providing high-caliber executive and management posit ...
-
Kitchen Manager
6 days ago
Gecko Hospitality Saint Paul, United StatesJob Description · Job DescriptionJob Alert: Kitchen Manager - The Culinary Hero We Need · Calling all gastronomic superheroes Are you a master of kitchen chaos, turning disorder into a harmonious symphony of flavors? Do you wear an apron like a cape, ready to save the day with yo ...
-
Kitchen Manager
6 days ago
Gecko Hospitality Saint Paul, United StatesJob Description · Job DescriptionPosition: Kitchen Manager · Location: Eagan, MN · Salary: $40,000 - $55,000 DOE · Industry: Hospitality · Are you an experienced culinary professional seeking a new challenge? A prominent player in the hospitality industry is seeking a Kitchen Man ...
-
Kitchen Manager
6 days ago
Gecko Hospitality Saint Paul, United StatesJob Description · Job DescriptionJob Alert: Kitchen Manager - The Culinary Hero We Need · Calling all gastronomic superheroes Are you a master of kitchen chaos, turning disorder into a harmonious symphony of flavors? Do you wear an apron like a cape, ready to save the day with yo ...
-
Kitchen Manager
6 days ago
Gecko Hospitality Saint Paul, United StatesJob Description · Job DescriptionPosition: Kitchen Manager · Location: Eagan, MN · Salary: $40,000 - $55,000 DOE · Industry: Hospitality · Are you an experienced culinary professional seeking a new challenge? A prominent player in the hospitality industry is seeking a Kitchen Man ...
-
Host / Hostess
3 weeks ago
Houlihan's Restaurant and Bar Eagan, United StatesHoulihan's Restaurant and Bar is looking for cheerful, outgoing host/hostess to join our great team of hospitality professionals. · SUMMARY OF POSITION · Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standar ...
-
Cook
1 week ago
Houlihan's Restaurant and Bar Saint Paul, United StatesJob Description · Job DescriptionHoulihan's Restaurant and Bar is now hiring cooks. If you enjoy preparing delicious dishes from scratch in a fun, upbeat atmosphere with great hospitality professionals, we want YOU on our team · SUMMARY OF POSITION · Prepares menu items according ...
-
Restaurant Manager
1 week ago
Houlihan's Restaurant and Bar Saint Paul, United StatesJob Description · Job DescriptionSUMMARY OF POSITION · Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and p ...
-
Sous Chef
6 days ago
Gecko Hospitality Saint Paul, United StatesJob Description · Job DescriptionPosition: Sous Chef · Location: Eagan, MN · Compensation: $55,000 - $65,000, depending on experience · Company: A Culinary Powerhouse Rocketing to New Heights · Hey food fanatics We are a booming gastronomic enterprise, actively scouting for a Sou ...
-
Expeditor
1 week ago
Houlihan's Restaurant and Bar Saint Paul, United StatesJob Description · Job DescriptionSUMMARY OF POSITION · Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work enviro ...
-
Sous Chef
6 days ago
Gecko Hospitality Saint Paul, United StatesJob Description · Job DescriptionPosition: Sous Chef · Location: Eagan, MN · Compensation: $55,000 - $65,000, depending on experience · Company: A Culinary Powerhouse Rocketing to New Heights · Hey food fanatics We are a booming gastronomic enterprise, actively scouting for a Sou ...
-
Server
1 week ago
Houlihan's Restaurant and Bar Saint Paul, United StatesJob Description · Job DescriptionHoulihan's Restaurant and Bar is now hiring servers to join our great team of hospitality professionals. If you are outgoing and love to provide excellent service in a fun, upbeat atmosphere, we want YOU on our team. · SUMMARY OF POSITION · Provid ...
-
Host / Hostess
1 week ago
Houlihan's Restaurant and Bar Saint Paul, United StatesJob Description · Job DescriptionHoulihan's Restaurant and Bar is looking for cheerful, outgoing host/hostess to join our great team of hospitality professionals. · SUMMARY OF POSITION · Provides friendly and efficient service to guests according to company policies, procedures, ...
-
Restaurant Manager
1 week ago
Airport retail group LLC Saint Paul, United StatesJob Description · Job DescriptionPurpose · The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to h ...
-
Shift Lead
1 day ago
Border Foods LLC MOUNDSVIEW, United States Full timeWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work ...
Kitchen Manager - Saint Paul, United States - Houlihan's Restaurant and Bar
Description
Job Description
Job DescriptionSUMMARY OF POSITIONManages back of the house operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment.
REPORTING RELATIONSHIPS
Reports: Directly to General Manager
Internal: Extensive contacts with all levels of store personnel as well as all home office departments.
External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools.
LEADERSHIP ABILITIES
PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS
EDUCATION LEVEL REQUIRED
High school diploma; some college or degree preferred.
EXPERIENCE REQUIRED
Two years previous managerial experience; preferably in the food services industry.
Disclaimer
This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
