Pastry Chef- Manager - Memphis, TN

We are seeking an experienced Pastry Chef- Manager to support our culinary team at St. Jude Children's Research Hospital. · - Responsible for campus-wide food service operations; · - Assist in all departmental administrative and supervisory functions; · - Implement and manage ret ...

We are seeking a Pastry Chef- Manager to support the Executive Chef in delivering culinary excellence and efficient kitchen operations. · Responsible for producing high-quality desserts and baked goods across multiple restaurant outlets. · Oversight of daily pastry operations, re ...

This job is responsible for managing the pastry operations. · Maintains regular attendance, · a clean safe compliant kitchen environment, · ,builds customer centricity among peers teams, · ,demonstrates physical fitness works in stressful environments ...

We are seeking a Pastry Chef- Manager to support our culinary team in delivering high-quality desserts and baked goods across multiple restaurant outlets. · Responsible for producing high-quality desserts and baked goods. · Oversee daily pastry operations. · ...

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. · We feed the employees of the nation's largest and mos ...

This is a Great Opportunity to join a great company. · We are seeking a growth minded Chef Manager for our growing business. · In this role you will be responsible for the success of both the culinary and food service operation..Full culinary management of food service operation ...

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. · Key Responsibilities: · Full culinary management of f ...

This is a Great Opportunity to join a great company. We are seeking a growth minded · Chef Manager · for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. · ...

AWARD WINNING UPSCALE RESTAURANT COMPANY · EXCELLENT SALARY BONUS AND 401K NOW HIRING - SAME DAY INTERVIEW · General Manager/MP Agm Chef Sous Chef Foh Manager · Award Winning fast growth upscale dining concept · •Totally scratch kitchen, extensive wine list. · •30.00 per person c ...

The Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. · ...

The Senior Sous Chef supports the Executive Chef in overseeing daily culinary operations for Rhodes College. This role plays a key part in food production, menu execution, catering, and team leadership.This is an excellent opportunity for a motivated culinary professional who thr ...

Create a working atmosphere that aligns with Food Services' mission and guiding principles where highest standards of excellence professionalism leadership respect and culinary pride are consistently displayed Prepare rotating menu items at Plate by Plate station other assigned s ...

Create a working atmosphere that aligns with Food Services' mission and guiding principles. · Prepare rotating menu items at the Plate by Plate station and other assigned stations. · ...

The Concessions Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · ...

We are seeking a line cook who loves food and has a passion for service. The qualified candidate will have one to two years of experience in a similar role and possess excellent interpersonal skills. · ...

The Concessions Cook is responsible for preparing foods to be served to guests throughout the venue. · The Concessions Cook will often have direct contact with the public working in areas such as a food portable or concessions stand preparing dishes to order. ...

The Concessions Cook is responsible for preparing foods to be served to guests throughout the venue. · Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. · Prepares hot and cold foods following company recipes and portioning req ...

As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions.The position entails assisting in all phases of planning ordering inventory and food preparation This includes adhering to the client's culture and gu ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes.The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. · ...