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Bloomington

    Cook - Bloomington, United States - CMLH

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    Description


    Our Cooks work with recipes in our all scratch kitchens created by our Chefs to a produce beautiful and delicious product that bring guests back, again and again.

    Cooks work together as a team to achieve successful service throughout a shift and are encouraged to showcase their skills by presenting in our open kitchens.

    Adherence to state-specific health department standards regarding cleanliness and sanitation of their workstations during food preparation is required and expected.


    Responsibilities and Requirements:


    • Set-up and stock stations with all tools, products, and supplies necessary to prepare menu items with the team on the line.
    • Follow prep list, recipes, and in-service instruction provided by Sous Chef and/or Executive Chef
    • Ensure dishes come out of the kitchen in a timely, efficient manner upholding standards related to presentation and quality
    • Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines.

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