- Perform repairs and preventative maintenance on all kitchen equipment in the building.
- Troubleshoot and repair kitchen and beverage equipment.
- Gas troubleshooting and repair.
- Move, lift and replace kitchen equipment as needed to complete repairs and maintenance.
- Maintain effective communication with management and co-workers when completing assigned tasks.
- Work under minimal supervision to complete tasks in a timely manner.
- Perform all other job duties as assigned.
- Recording and reporting any suspicious activity as defined by the Bank Secrecy Act (Title 31) and Feather Falls Casino Internal control policy Suspicious Activity Compliance Program.
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Maintenance Kitchen Engineer - Oroville - Feather Falls Casino
Description
Job Title:
Kitchen Maintenance Engineer
Department:
Maintenance
Reports To:
Director of Maintenance
Status:
Non-exempt, Full-time, Regular
Salary:
$ DOE
Full Time Team Member eligible for Medical, Dental, Vision, & Life Insurance benefits & Paid Time Off
401K with Match
Feather Falls Casino is seeking motivated individuals to join the #1 place to work in our area. Come be part of our Maintenance team. Experience the premier place to work in all of Northern California.
We encourage growth and learning.
With your talent and our training and commitment, you will have great success as part of our team and family.
If you are looking for an exceptional working experience, with a vision, commitment and empowerment, you are invited to become a part of California's Best Team.
We offer the Best Wages, Benefits and Experience to our Feather Falls Casino and Lodge family.We are California's Best Bet
Position Purpose
Maintain and repair all commercial kitchen equipment, refrigeration units, cooking preparation, bakery equipment and beverage equipment of all makes and designs throughout the property.
Some examples include ovens, meat slicers, mixers, refrigerators and freezers.Summary
Maintain and repair all commercial kitchen equipment, refrigeration units, cooking preparation, bakery equipment and beverage equipment of all makes and designs throughout the property.
Some examples include ovens, meat slicers, mixers, refrigerators and freezers.Duties and Responsibilities include but are not limited to the following:
None
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
Education Level - High school diploma or equivalent is required
Experience - Five years of kitchen, cooking and bakery equipment repair and refrigeration experience is required. Must be an expert at electrical troubleshooting and repair. Must have universal or type 3 refrigeration license. Knowledge of multiple trades including plumbing, electrical and welding with the ability to read blueprints and schematics as necessary. Working knowledge of natural gas equipment controls, steam and electric kitchen equipment and industrial controls preferred.
Language Skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to speak effectively before groups of customers or employees of organization.
Mathematical Skills
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Ability to compute rate, ratio and percent.
Reasoning Ability
Ability to apply common-sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Ability to define problems, collect data, establish facts and draw valid conclusions while providing optimum guest service.
Certificates, Licenses, Registrations
Class B Gaming License (As provided for a nominal fee with a clean background check)
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand, walk, sit and use hands. Reach with hands and arms, climb, balance, stoop, kneel, crouch, or crawl, and talk or hear. The employee must occasionally lift and/or move up to 50 pounds.Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
Work EnvironmentThe work environment characteristics described here are representative of those employees encounter while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee is regularly exposed to tobacco smoke and may be exposed to loud noises and bright lights.PM20
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