Cook | Part-Time | Vanderbilt University Athletics - Nashville
3 weeks ago
Job summary
Prepare menu items utilizing cooking equipment in a fast-paced environment.The Cook must adhere to high food quality standards to ensure guest satisfaction.
Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
- Receives verbal orders from the front counter staff for food product requirements for guest orders.
Job description
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