Line Cook Kingsford Grille - Tampa, United States - Tucci Learning Solutions

Description

Job Location Kingsford Grille - Tampa, FL Job Details Salary Range $ $18.00 Hourly Job Shift Any Description **Objective of Position:**

To ensure that each guest receives an unforgettable meal. Prepares dishes according to Kingsford Fire Grille recipes, ensures that all dishes are made to Kingsford Fire Grille specifications, using diverse methods of preparation.

**Responsibilities:**

Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.

Adheres to all Kingsford Fire Grille safety and sanitation policies and procedures.

Ensures proper execution of recipe procedures while maintaining a high quality and consistent product.

Maintains cleanliness throughout the kitchen.

Keeps prepared food continuously flowing out of the kitchen.

Communicates ticket times and potential problems with the QA, Manager and Servers as necessary.

Completes assigned prep work to stock and set up stations, as necessary.

Breaks down and cleans station or work area at end of shift.

Ensures proper rotation of all products and stocks product to par.

Cleans and sanitizes throughout the shift.

Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position.

Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity, and efficiency/effectiveness.

Always displays a favorable image of Kingsford Fire Grille when working on the line.

Serves Hot Food Hot and Cold Food Cold

Performs other duties and responsibilities as required or requested.

Assists other team members when needed.

Assists other kitchen team members with prep work and cleaning responsibilities.

Perform multiple tasks while maintaining required standards of operation in daily restaurant activities.

Perform Cook duties to ensure guest satisfaction.

Produce items to recipe standards, to ensure guest satisfaction, while controlling food costs. Adhere to all Kingsford Fire Grille food handling, safety, and sanitation procedures at all times.

**Requirements:**

Lifts and carries up to 25 lbs., many times per shift.

Frequent bending and stooping.

Stands 100% of shift.

Able to hold items with hands (knives, pans, trays) for extended periods of time, with up to 5 lbs. of weight.

Stacks, walks, moves during entire shift.

Ability to read English.

Ability to communicate with Managers, Team Members, and Guests to ensure Guest satisfaction.

If you need any accommodation from the Company to enable you to perform essential job functions, please let us know at time of hire.

Benefits **Full & Part Time Benefits**

Paid Weekly

Competitive Starting Wage

Flexible Schedule

Meal Discounts

Dine In Discounts

Career Growth and Development

Referral Program