Server - Full-Time - Ocala, United States - Golden Ocala Golf and Equestrian Club

    Golden Ocala Golf and Equestrian Club
    Golden Ocala Golf and Equestrian Club Ocala, United States

    1 month ago

    Default job background
    Full time
    Description
    Job Description

    Job Responsibilities:
    • Promote, work, and act in a manner consistent with the mission of Golden Ocala Golf & Equestrian Club.
    • Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services
    • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems.
    • Take food or beverages orders from guests.
    • Explain to guests how various menu items are prepared, describing ingredients and cooking methods.
    • Inform guests of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy.
    • Write guests' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
    • Garnish and decorate dishes in preparation for serving.
    • Serve food or beverages to guests and prepare or serve specialty dishes at tables as required.
    • Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine.
    • Describe and recommend wines to guests.
    • Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
    • Bring wine selections to tables with appropriate glasses and pour the wines for guests.
    • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
    • Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
    • Prepare checks that itemize and total meal costs and sales taxes.
    • Collect payments from guests.
    • Thank guests for their visit and invite them to return.
    • Clean tables or counters after guests have finished dining.
    • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
    • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
    • Stock service areas with supplies such as coffee, food, tableware, and linens.
    • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
    • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
    • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
    • Attend all scheduled employee meetings and offers suggestions for improvement.
    • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
    • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
    • Provide guests with information about local areas, including giving directions.
    Job Duties:
    • Cash registers, Point-of-sale terminals, POS software, and workstations
    • Credit card processing machines
    • Personal computers, tablets, smart phones and/or handheld devices
    • Software - Office suite, web-based applications, etc.
    • Commercial use cutlery