Catering Driver - New York
17 hours ago
Job description
About the role
Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.
Sifted is hiring a customer experience-minded professional to deliver lunch to our clients' locations.
The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience.
This position requires the ability to drive a company van. Candidates must have a valid drivers license to qualify.
What you'll be doing
- Managing the Sifted lunch experience at the client's location and ensuring every staff member is delighted
- Meeting w/the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client's office.
- Collecting feedback including specific metrics and report back to the Community Manager
- Suggesting ways to increase efficiency and improve the experience
- Light kitchen support as needed; organizing storage areas, prep, dishwasher, etc..
Our ideal candidate
- Is detail oriented and looks for ways to have a positive impact on the customer experience
- Loves working fast-paced events and interacting with guests
- Enjoys building the Sifted brand and looks forward to representing it
- Is open to feedback and appreciates opportunities to improve personally and professionally
Perks + benefits
- Compensation : $27/hr
- Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
- 401(k) program available after six months of employment
- 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1
- Free lunch during meal service
- Opportunities to take on larger roles within our organization + learn with a fast-growing start-up
Job Type: Full Time
Shift: Weekdays
Weekly day range: Monday - Friday: 6am - 2pm
Eligibility : This position must maintain ServSafe Food Handler card (company-paid); must have a valid drivers license
Work environment : This is a position based both in a commercial kitchen and on-site in client offices
Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach
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