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Sioux Falls

    Cook Part-Time - Sioux Falls, United States - Inn On Westport Limited Partnership

    Inn On Westport Limited Partnership
    Inn On Westport Limited Partnership Sioux Falls, United States

    3 weeks ago

    Default job background
    Part time
    Description

    Are you interesting in workin **Come join us today We are offering a $2500 sign-on bonus.**

    Part-time roles available. 5:00am to 1:00pm, or 10:30am to 7:00pm. Approximately 16 to 24 hours per week.

    **No late night shifts**

    Come work for a fun, well-rounded team of hard working people and help us make each day a great day for our senior population that we serve.

    **In this role you will:**

    Review menus prior to preparation of food. Prepare meals in accordance with planned menus, standards, and recipes. Meals must be palatable and appetizing in appearance.

    Inspect special diet trays to assure that the correct diet is served to the resident. Serve food in accordance with established portion control procedures. Prepare food for therapeutic diets in accordance with planned menus.

    Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Culinary Services.

    Assist in establishing food service timelines to assure that meals are prepared timely.

    Prepare and serve substitute foods to residents who refuse foods served according to policy.

    Assist in serving meals as necessary and on a timely basis.

    Assist in food preparation for special meals, parties, and events.

    Meet federal and state in-service requirements.

    Lead the kitchen staff in duties and tasks as necessary.

    Prepare food, etc., in accordance with sanitary regulations including hand hygiene as well as with established policies and procedures.

    Ensure that the work area is maintained in a clean and safe manner. Ensure that necessary equipment and supplies are maintained.

    Ensure that food and supplies for the next meal are readily available.

    Assist in inventorying and correct storage of incoming food, supplies, etc., as necessary.

    **Qualifications:**

    Prefer 6 months experience in a commercial kitchen.

    Must be knowledgeable in cooking variety of foods in large quantities.

    Must be knowledgeable of culinary practices, procedures, and food safety.

    Prefer Serve Safe Certification or food handlers permit.

    **Other Requirements:**

    Must possess the ability to make independent decisions, follow instructions, and accept constructive criticism. Must be able to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. Must be able to work with ill, disabled, elderly, emotionally upset, and potentially hostile people within the facility. Must be able to speak, write and understand English in a manner that is sufficient for effective communication with supervisors, employees, residents, and families.

    **Benefits:**

    $2500 sign-on bonus available, payments made quarterly in equal amounts ($625 each) in a 12 month period. Vacation and sick time off, as well as Medical, Dental and Vision insurance, is available to full-time employees on the first of the month following 60 days of employment.

    Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.

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