Lead Cook - Tucson, AZ

Position Summary · Lead Cook 12623 DDC - Tucson, AZ Job Description: · Under direct supervision of the Room Chef and F&B Back of the House Intern, prepares food items according to the production sheet for the assigned area. Delegating task/jobs to cooks, firm understanding of men ...

Under direct supervision of the Room Chef and F&B Back of the House Intern, prepares food items according to the production sheet for the assigned area. · Cooks a variety of foods in quantities, styles, according to the menu and demand of the business. · ...

Job Description - Lead Cook Supervisor · Position: Lead Cook Supervisor · Reports to: General Manager, Gringo Grill + Cantina · Schedule: Full-time (40 hours per week) | Hourly Position · Classification: Entry-Level Supervisory Role · Position Summary · The Lead Cook Supervisor i ...

The Lead Breakfast Cook is a culinary expert with a passion for leadership and quality, responsible for supervising food preparation in our Lookout Bar and Grill. · ...

Come Join Our Dynamic Team. Are you looking for a way to advance your career? Do you value quality relationships and excellent customer service? · Why is La Posada the right place to expand your career?To ensure a delightful dining experience for our residents and their guests. · ...

We are seeking an experienced and dedicated Lead Line Cook to join our culinary team. · The ideal candidate will have a strong background in food preparation, kitchen operations, and culinary techniques · This role requires leadership skills to oversee kitchen staff, · ensure foo ...

+This position prepares bakery and pastry goods sheet for the assigned area under direct supervision of the Executive Pastry Chef. · This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. · +*Ability to obta ...

Under direct supervision of the Executive Pastry Chef, prepares bakery and pastry goods sheet for the assigned area. · Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business · ...

+We are seeking a talented and experienced Lead Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. · ++Food Preparation: Prepare and cook food items according to established recipes and standards, ensuring the highest quality and consistency. · Cooking Tec ...

We are seeking a talented and experienced Lead Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. · Food Preparation: Prepare and cook food items according to established recipes and standards. · Cooking Techniques: Utilize various cooking techniques such ...

· Part-time · Description · Job Summary: · We are seeking a talented and experienced Lead Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. As the Lead Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating fo ...

Assists in leading the culinary operations to include food preparation ordering inventory staff leadership. The Lead Cook is responsible for assisting in managing the day-to-day back-of-house operations at Reid Park Zoo In coordination with the leadership team they will ensure th ...

We are seeking a passionate Cook II (Cook, Lead) to join our dynamic team at the University of Arizona Student Unions. · Crafting delicious dishes while prioritizing food safety will be your main responsibility as you utilize various cooking skills and equipment to deliver exciti ...

We re seeking a passionate Cook II (Cook Lead) to bring their skills to our dynamic team. Join the heart of campus life at the University of Arizona Student Unions where culinary creativity meets community. As a Cook II you ll be instrumental in crafting delicious dishes while pr ...

· Part-time · Description · Job Purpose Summary · Prepare and keep all food products fresh and at proper temperature, according to Rubio's guidelines. Maintain cleanliness in support of a · productive and profitable restaurant, including product quality and presentation, portion ...

· Position Overview: · The Banquet Chef at Tanque Verde Ranch is a key role responsible for planning, coordinating, and executing banquet events. This position requires a high level of culinary expertise, organizational skills, and customer service focus. · About Cote Family Com ...

Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. · As a Shift Lead for our team, you wi ...

The Corrections Cook I performs work in food production and service in a corrections/detention facility. · ...

Job Description Summary · Department - Sheriff's DepartmentJob Description · OPEN UNTIL FILLED · Job Type: Classified · Job Classification: Corrections Cook I · Salary Grade: 2 · Pay Range · Hiring Range: $ $20.41 Per Hour · Pay Range: $ $23.45 Per Hour  · Range Explanation:  · H ...

· Location · Omni Tucson National Resort & Spa · Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort & Spa has it all - fro ...