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    Cook - Las Vegas, United States - WestCare Foundation

    WestCare Foundation
    WestCare Foundation Las Vegas, United States

    Found in: Lensa US 4 C2 - 2 days ago

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    Description
    Cook
    Job Details
    Job Location
    Las Vegas Harris Springs - Las Vegas, NV
    Position Type
    Full Time
    Education Level
    High School
    Salary Range
    $ $18.04 Hourly
    Job Shift
    Any
    Job Category
    Restaurant - Food Service
    Description

    Position Summary:


    Person in this position is responsible for the daily operation of a commercial kitchen which prepares, serves and cleans up for 3 daily meals, between meal snacks and special events at one of WestCare Nevadas residential facilities.

    Essential Job Functions include those listed below.

    Essential Job Functions:

    • Prepare all meals in accordance with approved menus, recipes and production sheets
    • Ensure that meals are served on time, as scheduled
    • Record keeping- ensure that documentation is properly maintained everyday including but not limited to- food production sheets, food storage and serving temperatures, sanitizer levels, special diet orders, meal counts
    • Policies and Regulations- thorough knowledge of all WestCare food service HACCP policies and procedures as well as licensing and regulatory requirements
    • Maintain proper cleanliness and sanitation of kitchen, serving areas and dining areas in accordance with HACCP policies and State Health Department requirements.
    • Insure adequate food supply by performing weekly inventory and placing orders for food and commodities
    • Receive, properly label and promptly store all supply deliveries
    • Assure that equipment is in good operating condition. Create on-line maintenance work orders for repair or maintenance needs promptly.
    • Be constantly aware of fire and safety hazards and correct problems promptly
    • Insure that all opened food items are properly labeled and stored in accordance with HACCP requirements.
    • Embrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation.
    • Other relevant duties as assigned.
    Qualifications

    Essential Qualifications:

    Certifications/Licenses:

    • Possess a current Food Handlers Health Card.
    • Must have valid Drivers license.
    • Must be Serve-Safe certified or obtain certification within first 90 days.
    • Ability to pass first level and NABS background clearance
    • As mandated by Presidential Order all employees of WestCare Foundation, Inc. and all affiliates of WestCare Foundation, Inc. will be required to be fully vaccinated against COVID-19 effective 11/1/2021. Employees that have requested a Medical or Religious Exemption, which has been approved by Human Resources will be required to test for the virus weekly
    • During your tenure with WestCare there may be new requirements, including, but not limited to vaccinations that are issued by local, State, Federal, and/or Funders that WestCare may have to comply with. Should this occur Human Resources or appropriate personnel will inform you

    Education:

    • High school diploma or equivalent.

    Experience and Competencies:

    • Experience in commercial kitchen operations

    Working Conditions:

    • Work is performed in a commercial kitchen setting.
    • Working schedule and site location may vary. Overtime may be required to insure proper coverage of all operational hours of all kitchen sites
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