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    Server - Peoria, United States - Childers Eatery

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    Description
    Job Summary

    Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return.

    Activities & Responsibilities

    Primary
    • Promote, work, and act in a manner consistent with the mission of Childers Eatery
    • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.
    • Collect payments from guests.
    • Efficiently take food and drink orders on iPad's
    • Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
    • Know the ingredients of all listed drinks and able to make them correctly and efficiently
    • Have the confident ability to use appliances such as the espresso machine, juicer, blender and coffee brewers
    • Serve food and beverages to guests promptly and efficiently
    • Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services
    • Inform guests of daily specials, and make recommendations you genuinely feel your guests will enjoy.
    • Pre-bus tables constantly and clean tables after guests have finished dining.
    • Stock service areas with supplies needed
    • Able to explain to guests how various menu items are prepared, describing ingredients and cooking methods.
    • Assist host by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
    • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
    • Perform food preparation duties such as brewing tea & coffee, cutting fruit for garnishes, preparing desserts
    • Garnish and decorate dishes in preparation for serving
    • Fill salt, pepper, sugar, cream, & other condiments
    • Thank guests for their visit and invite them to return.
    • Attend all scheduled employee meetings and offers suggestions for improvement.
    • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
    • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
    Minimum Qualifications
    • Basic knowledge of dining room and service procedures and functions
    • Basic mathematical skills
    • Able to handle money and operate a point-of-sale system
    • Able to work in a standing position for long periods of time
    • Able to safely lift and easily maneuver trays of food and containers

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