Barista - Rochester, United States - Lucky Eagle Casino

Description

Job Description

Management reserves the right to change the essential duties of this position description from time to time as necessary

POSITION OVERVIEW:

This position will be proficient in mixing, pouring, and serving coffee and other associated non-alcoholic beverages. Must ensure pours/ measurements are accurate and abide by standard beverage recipes. This position requires quick and accurate cash/credit transactions and balance receipts. This is a fast-paced position with continual customer contact.

The Barista is proficient in multiple outlets of F&B and may/will be expected to work in multiple locations. This position may serve as a dual rated position and may/will be assigned multiple positions within the F&B department such as Server, Busser, Cashier, and Host.

This position ensures the confidentiality, security, and accuracy of guest's records, and promotes positive guest and team member relations. Strong written and verbal communication skills are required and outstanding guest service to fellow team members, guests, vendors, etc. is expected. Regular attendance is required, and on occasion, later hours or weekend time may be required with project deadlines and a neat well-groomed professional appearance is essential at all times.

SUPERVISORY RESPONSIBILITY:

This position does not have any supervisory responsibilities.

ESSENTIAL FUNCTIONS:

The essential functions of the Barista include but not limited to:

• Prepares and serves hot or cold beverages, (coffee, espresso drinks, blended coffees, and teas).
• Takes customer drink orders promptly and accurately.
• Checks ID and collects signatures for all card transactions.
• Keeps receipts organized.
• Is courteous, friendly, and helpful to our Guests and other team members.
• Assists other team members when necessary.
• Prepares menu items, (sandwiches, muffins, breads, bagels, parfaits, and fruit boxes).
• Wraps, labels, and dates food consistent with dept. and food handling standards.
• Maintains and stocks supplies.
• Checks temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
• Cleans and sanitizes work areas, utensils, equipment, service, and seating areas.
• Takes out garbage.
• Sets up and restocks product displays.
• Maintains high food safety and health standards.