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Las Vegas

    Back of House - Las Vegas, NV, United States - Eiffel Tower Restaurant

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    Transportation / Logistics
    Description
    Hiring Immediately: Polishers/Stockers

    Benefits:
    • BCBS health insurance & other options including dental
    • Employee Assistance Program (EAP)
    • Restaurant discounts
    • Opportunities for career growth
    {{Location Description}}

    {{Brand Description}}

    Polishers-Stockers are responsible for stocking the essential tools needed in assisting the service team and restaurant perform efficiently. Assists with Coffee Person and/or Dishwasher duties as directed. Teamwork, organization and good awareness are necessary for success in this position.

    DUTIES
    • Be able to work a variety of hours, days and shifts, including weekends
    • Get along with others and be a team player
    • Transport dirty dishes to bus tub/tray or dish room, according to restaurant specifications
    • Polish and stock all silverware, glassware, plateware, and other service utensils coming from the dish room to the various service stations in the restaurant.
    • Maintain each service station throughout the shift, following all zoning and pars
    • Comply with all safety and sanitation (including handwashing) guidelines and procedures
    • Be proficient in the use and operation of all necessary tools and equipment
    • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
    • Other duties will be assigned as needed
    ESSENTIAL FUNCTIONS
    • Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction
    • Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment
    • Work in a confined, crowded space of variable noise and temperature levels
    • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
    • Safely and effectively use and operate all necessary tools and equipment
    • Be able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
    • Accessibility varies by location

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