Head Chef - New York, New York, United States

We are looking for an experienced and qualified Head Chef to organize the kitchen's activities. Under the supervision of the Food Service Manager, prepares and serves meals and snacks as per a pre-existing menu based on nutritional guidelines. · ...

We are looking for a driven Head Chef to help perfect our menu and streamline kitchen operations. · ...

We Are Looking For Talented And Passionate Head Chefs To Work Directly With Our Executive Head Chef For Two Of Our Concepts · Maxime's – refined French-Mediterranean fine dining · Zodiac Lounge & Bar – elevated takes on classic American bar fare · The successful candidate will le ...

RMH-NY is launching a new in-house culinary program. The Head Chef will build and launch the program in partnership with internal stakeholders. · ...

We are looking for an experienced and qualified Head Chef to organize the kitchen's activities. · The Head Chef prepares and serves meals and snacks as per a pre-existing menu based on nutritional guidelines. · ...

We Are Looking For Talented And Passionate Head Chefs To Work Directly With Our Executive Head Chef For Two Of Our Concepts · Maxime's – refined French-Mediterranean fine dining · Zodiac Lounge & Bar – elevated takes on classic American bar fare. ...

We are seeking an experienced and qualified Head Chef to lead and organize the kitchen's operations. Working under the supervision of the Senior Food Service Manager, The Head Chef plays a key leadership role in maintaining a clean, safe, · efficient kitchen environment. This inc ...

We are seeking an experienced and qualified Head Chef to lead and organize the kitchen's operations. Working under the supervision of the Senior Food Service Manager, the Head Chef is responsible for the preparation and service of meals and snacks based on a pre-established menu ...

This guest-facing role focuses on delivering a refined, · omakase-style dining experience while maintaining · the highest standards of quality,presentation,and execution. · ...

The Wagyu Room is seeking an exceptional Head Chef to lead our new Wagyu beef tasting concept. · Craft the menu. · Uphold the highest food quality standards. · Ensure stunning presentation. · ...

Wagyu Room seeks an exceptional Head Chef to lead our Wagyu beef tasting concept. · ...

Lead and manage all restaurant operations & hotel in room dining in partnership with the General Manager to offer a world-class culinary experience ensure concept vision and JAG standards are executed consistently. · ...

We are seeking an experienced and passionate Head Chef to lead the kitchen operations of our Japanese restaurant. · Oversee all kitchen operations,Develop menus in line with the restaurant's concept and standardsMaintain high standards of food safety,Collaborate with management o ...

We are seeking an experienced and creative Head Chef to lead the culinary direction of MUSAEK. This role is ideal for a chef with a strong foundation in seafood, a deep appreciation for Korean flavors, and a passion for innovation, consistency, and team leadership. · ...

We are looking for a Passionate and Experienced CHEFS and Back of the House leadersWe are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Please email us with a copy of your resume to: · ...

The Head Chef at Chubby Tan is responsible for leading all kitchen operations, ensuring food quality, consistency, cost control, and team development. · ...

A position as head chef is available at a restaurant in New York. The successful candidate will be responsible for all daily operations of the kitchen and must have expertise in sushi production and fish storage. · ...

The Head Chef is responsible for all daily operations of the kitchen including menu development, ordering and costing. · Menu costing planning and development. · Training of staff on all standard procedures. · Maintaining clean and orderly restaurant and kitchen at all times. · ...

We are looking for a Passionate and Experienced CHEFS and Back of the House leaders · 2 Years of Experience in NYC restaurants · *Passionate, Outgoing and Service-Focused ...

We're all about creativity, precision and flavor. Our mission is to bring Japanese-inspired cuisine to life with premium ingredients bold combinations and a dining experience that's as fresh and vibrant as the city itself. · We're looking for a Head Chef for our two sushi restaur ...