part-time runner - Indianapolis, IN , USA, United States - RH

    RH
    RH Indianapolis, IN , USA, United States

    2 weeks ago

    Default job background
    Part time
    Description

    RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching.


    The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxury home furnishings in the world.

    We are moving the brand beyond curating and selling products to conceptualizing and selling spaces by building an ecosystem of products, places, services and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker.

    At RH we believe deeply that the right people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take no for an answer. We value team players, people who are more concerned with what's right, rather than who's right.


    RH is seeking a Food Runner to join our team and provide direct service and hospitality to the Restaurant's guests.

    In this role, you will add value to the overall flow of service by being a great team player and being one step ahead of the guest needs.

    We are looking for a candidate who is passionate about luxury service and compelled by the details.


    YOUR RESPONSIBILITIES
    Live Our Vision, Values and Beliefs

    Run food and beverages to guests

    Anticipate all guest needs and fulfill requests in a timely manner

    Assist with removing food and beverages from guest tables in a timely manner and Full hands on trips to and from the kitchen

    Support with tasks incidental to the Food Runner's primary responsibilities, which includes: station setup, condiment preparation, restocking, maintaining clean front of line between dish atelier and pass, maintaining to-go station, resetting tables, clearing soiled linen and polishing silverware and glassware


    OUR REQUIREMENTS
    Eager to learn new skills and support the broader team

    Alcoholic Beverage Service Certified, Certification based on Local Jurisdiction

    Valid Food Handler Certified

    Execute tasks with edge and urgency

    Effectively multitask in a fast paced environment with a positive attitude

    Willingness to work a flexible schedule, including weekends and holidays


    PHYSICAL REQUIREMENTS
    Frequently moving and lifting items up to 50 lbs

    Work standing and walking for extended periods of time