chef manager - Augusta

· Lead the Kitchen. Fuel the Athletes. Set the Standard This Summer. · New England Golf and Tennis Camp is seeking a Kitchen Manager and Chef to lead our food service operation for Summer 2026. This is a leadership role for a professional who values organization, nutrition, effi ...

+The Kitchen Manager and Chef oversees the full food service operation including menu planning, purchasing, preparation, service sanitation staffing and compliance. · ...

AWARD WINNING SPORTS BAR RESTAURANT GROWTH CONCEPT · QUALITY OF LIFE - A PEOPLE FIRST CULTURE · NOW HIRING: All levels GM - Kitchen Manager Foh Manager Bar Managers · •Scratch kitchen,Craft beers full bar · •Excellent salary and bonus plan · •Great benefits and 401k · Requirement ...

· Job Description · Position Details: · Job Title: Sr Linux/Unix Administrator  · Location: Augusta ME 04333 · Duration: 12+ months (Strong possibility for an extension) · Project Name: Rule Engine implementation · An additional UNIX contractor is needed to support the project ...

Job Summary: · Are you looking to get out of the ever-changing hotel and restaurant kitchen? We have an opening for an experienced cook that wants to expand their talents in a healthcare setting while working to feed their community members. The right candidate has a passion t ...

Job Description: · We Deliver the Goods: · Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more · Growth opportunities performing essential work to suppor ...

Job Summary: · Are you looking to get out of the ever-changing hotel and restaurant kitchen? We have an opening for an experienced cook that wants to expand their talents in a healthcare setting while working to feed their community members. The right candidate has a passion t ...

Maine Pine Catering is a mission-driven catering business operated by Spectrum Generations. · Love planning unforgettable events? What if you could do that and support a mission that makes a real difference in people's lives? · At Maine Pine Catering (MPC), we believe great food ...

Job Summary: · Are you looking to get out of the ever-changing hotel and restaurant kitchen? We have an opening for an experienced cook that wants to expand their talents in a healthcare setting while working to feed their community members. The right candidate has a passion to c ...

Job Description: · We Deliver the Goods: · Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more · Growth opportunities performing essential work to suppor ...

The Lead Cook reports to the Chef or Chef Manager and is responsible for preparing and serving breakfast, lunch and/or catered events. · Inspect and clean food preparation areas... · Ensure freshness of food... · ...

The Lead Cook reports to the Chef or Chef Manager. The Lead Cook is responsible for preparing and serving breakfast, lunch and/or catered events. · ...

Who We Are: · NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, ex ...

The Lead Cook reports to the Chef or Chef Manager. · Inspect and clean food preparation areas... · ...

Looking for a change or challenge? How about working in beautiful Maine along the lake in a gorgeous camp setting? · The executive chef for Camp Manitou is a culinary trained professional responsible for the overall management of the kitchen, including camp and crew meals, provis ...

The executive chef will work in conjunction with the Director of Culinary to provide amazing and varietal foods to campers and staff. · ...

The kitchen staff provides meals for up to · 80 people during camp sessions.The Head Chef directs kitchen operations, · develops meal plans, places food orders, · schedules staff and volunteers. · ...

The Head Chef is responsible for directing kitchen operations, developing meal plans, placing food orders, and preparing meals for up to 80 people on Hog Island in a safe, healthy, and environmentally-friendly manner. · The role requires strong time management skills to efficient ...

+Audubon works across the Western Hemisphere driven by the understanding that what is good for birds is good for planet. · The Hog Island Sous Chef will assist Head Chef with meal preparation including leading full meals. She/He/They will maintain safe healthy work environment wh ...

The National Audubon Society is a leading nonprofit conservation organization with 120 years of science-based , community-driven impact , dedicated to protecting birds and the places they need , today and tomorrow . Birds are powerful indicators of our planet's health , acting as ...

We are seeking a skilled and experienced Sous Chef to join our dynamic team in the food service industry. As a Sous Chef, you will play a critical role in supporting the Head Chef in managing the kitchen and ensuring the smooth operation of our food service. · ...