chef tournant/production - Jacksonville, FL

We are seeking a Chef Tournant/Production to join our team at Epping Forest Yacht & Country Club.Epping Forest Yacht & Country Club is one of the most premier places to work in Northeast Florida. · Top payFlexibl · e schedulingCompany provided uniforms and dry cleaning benefitsCo ...

We are seeking a Chef to join our team at Epping Forest Yacht & Country Club. As a key member of our culinary team, you will be responsible for ensuring the food production of the kitchen meets the specifications of the Executive Chef with regard to quality, presentation, sanitat ...

We are currently seeking a chef to join our team at Epping Forest Yacht & Country Club. The ideal candidate will have a desire to work in a premier place like this and have experience in cooking. The chef will be responsible for ensuring that food production meets the specificati ...

We are currently seeking people like you who have a desire to join our team. · Prepares all foods according to standard recipes to ensure consistency of product to the guest. · ...

We are currently seeking people like you who have a desire to join our team at The Lodge & Club. · ...

We are currently seeking people like you who have a desire to join our team. · The River Club is one of the most premier places to work in Northeast Florida. Join an award-winning company and take advantage of a unique opportunity to work with a breathtaking 360-degree view of do ...

We are seeking a qualified candidate with a great attitude to join our staff Team members at The Lodge & Club are enthusiastic, respectful, enjoy working hard and having fun. · ...

We are currently seeking people like you who have a desire to join our team. · Join an award-winning company The River Club is one of the most premier places to work in Northeast Florida. · The compensation includes commensurate pay with experience, · paid vacation,sick leave, · ...

Full-time Sous Chef position assisting the Chef or Dining Services Director in planning and implementing quality dining programs for residents and guests. · ...

We are looking for a full-time Sous Chef. · This position assists the Chef or Dining Services Director in the planning, coordinating and implementation of the quality dining program for residents, staff and guests. · ...

We are currently seeking people like you who have a desire to join our team. · To ensure the food production of the kitchen satisfactorily meets the specifications of the Executive Chef with regard to quality, presentation, sanitation and cost control. Direct the efficient operat ...

We are hiring immediately for a full time SOUS CHEF position. · Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states,For over 70 years, Morrison has been serving some of the nati ...

Morrison Healthcare is hiring for full-time Sous Chef positions. As a Sous Chef, you will help prepare and cook food following approved recipes and production standards. · ...

This position is responsible for assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience. · ...

+The Sous Chef has a key role in the support of the Executive Chef, Executive Sous Chef, and Chef de Cuisine in the daily operations of the business and all outlets. · +Collaboration on Menu Development: Work alongside the culinary team for menu research and development, ensuring ...

To ensure the food production of the kitchen satisfactorily meets the specifications of the Executive Chef with regard to quality, presentation, sanitation and cost control Direct the efficient operation of kitchen staff. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. · Ensures culinary production appropriately connects to the Executional Framework ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Cooks and prepares food following approved recipes and production sta ...

As the Chef De Cuisine for Culhane's you'll lead a fast paced, high volume scratch kitchen, · driving the culinary execution of our uniquely Irish inspired menu. · ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision preparation and cooking of various food items developing daily menu items and their preparation and garnishment. · ...