- High School diploma or GED, 2 years-experience in preferred with brand restaurant or chain hotel ( Marriott, Hilton, Hyatt)
- Command of English including speaking, reading , writing
- Familiar with ordering and inventory controls
- High energy and professional demeanor
- Proven ability to read and follow recipes with minimum supervision
- Able to work in a fast paced kitchen environment
- Excellent people skills; able to give clear instructions with a positive attitude.
- Flexible schedule including mornings, nights, and weekends
- The expectations of this position require a 40 hour work week which includes weekends and evenings (Saturday and/or Sunday). Hours beyond 40 must be approved in advance by the Supervisor. This only applies to Associates who are non-exempt.
- Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- Complete opening and closing checklists
- Refer to Daily Prep List at the start of each shift for assigned duties
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, recipes, and hotel policies and procedures
- Maintains a clean and sanitary work area
- Follows approved/proper plate presentations and garnish for all dishes
- Handles, stores, labels, and rotates all products properly and in accordance with applicable local, state, and federal laws and regulations
- Stocks and maintains sufficient inventories of food products at line stations to ensure a smooth service period
- Closes the kitchen properly and follows closing checklist for kitchen stations. Assists others in closing the kitchen
- Attends all scheduled employee meetings and offers suggestions for improvement and safety
- Performs other related duties as assigned by the General Manager or the Manager On Duty
- Duties are subject to change and additional duties/tasks may be assigned as needed
- Consistent work schedule
- Able to lift 50 lbs
- Standing, sitting, walking, reaching, and bending for extended periods of time
- Professional appearance
- Hairnet or hat must be worn
- Clean non-slip shoes
- Clean black pants
- Clean plain white apron (provided)
- Valid Driver's License
- Personal time
- Insurance benefits
- Vacation time
- Hotel Discounts
-
Asbury Server at the Dunhill
2 weeks ago
Summit Hospitality Incorporated Charlotte, United StatesJob Description · Job DescriptionDescription:Job Type: Full-time/Part-time · Description · Food and Beverage Server for Summit Hospitality Group Hotels is responsible for the coordination (order taking), delivery, and service of menu items while providing a friendly, courteous, a ...
-
Engineer Tech at The Dunhill Charlotte
2 weeks ago
Summit Hospitality Group Charlotte, United StatesJOB DESCRIPTION · JOB TITLE: ENGINEER TECH · DEPARTMENT: ENGINEERING · REPORTS TO: CHIEF ENGINEER/OPERATIONS MANAGER · JOB TYPE: FULL AND PART-TIME POSITIONS AVAILABLE · Summary: As an Engineer Tech for the Hotel Division of Summit Hospitality Group, you hold an essential pos ...
-
Housekeeper at The Dunhill Charlotte
3 weeks ago
Summit Hospitality Group Charlotte, United StatesJOB DESCRIPTIONJOB TITLE: HOUSEKEEPERDEPARTMENT: HOUSEKEEPING/ ROOMSREPORTS TO: HOUSEKEEPING MANAGER/OPERATIONS MANAGERJOB TYPE: FULL AND PART-TIME POSITIONS AVAILABLESummary: As a Housekeeper for the Hotel Division of Summit Hospitality Group, you hold an essential position resp ...
-
Asbury Server at the Dunhill
3 weeks ago
Summit Hospitality Group Charlotte, United StatesJob Type: Full-time/Part-time · Description · Food and Beverage Server for Summit Hospitality Group Hotels is responsible for the coordination (order taking), delivery, and service of menu items while providing a friendly, courteous, and timely delivery response to the guest's ...
-
Asbury Dinner Cook at The Dunhill
3 weeks ago
Summit Hospitality Group Charlotte, United StatesSUMMIT HOSPITALITY GROUP: Asbury Dinner COOK JOB DESCRIPTION · SUMMARY: The Line Cook for Summit Hospitality Group is responsible for accurately and efficiently preparing all food products served at evening dinner as well as for scheduled events in meeting rooms. Ensures the high ...
-
Bell Person at the Dunhill
2 days ago
Summit Hospitality Group Charlotte, United StatesPosition Summary: The Bell Person is responsible for ensuring guest satisfaction by assisting with guest needs. · Functions: Greet and provide customer service to guests while anticipating their needs · Maintains excellent customer service and positive attitude towards guest, c ...
-
Engineer Tech at The Dunhill Charlotte
2 weeks ago
Summit Hospitality Incorporated Charlotte, United StatesJob Description · Job DescriptionDescription:JOB DESCRIPTION · JOB TITLE: ENGINEER TECH · DEPARTMENT: ENGINEERING · REPORTS TO: CHIEF ENGINEER/OPERATIONS MANAGER · JOB TYPE: FULL AND PART-TIME POSITIONS AVAILABLE · Summary: As an Engineer Tech for the Hotel Division of Summit Hos ...
-
Housekeeper at The Dunhill Charlotte
2 weeks ago
Summit Hospitality Group Charlotte, United StatesJOB DESCRIPTION · JOB TITLE: HOUSEKEEPER · DEPARTMENT: HOUSEKEEPING/ ROOMS · REPORTS TO: HOUSEKEEPING MANAGER/OPERATIONS MANAGER · JOB TYPE: FULL AND PART-TIME POSITIONS AVAILABLE · Summary: As a Housekeeper for the Hotel Division of Summit Hospitality Group, you hold an esse ...
-
Front Desk Agent at The Dunhill Charlotte
3 weeks ago
Summit Hospitality Group Charlotte, United StatesJob Type · Full-time, Part-time · Description · SUMMIT HOSPITALITY GROUP: GUEST SERVICE REPRESENTATIVE JOB DESCRIPTION · SUMMARY: The Hotel Guest Service Rep. for Summit Hospitality Group is responsible for providing our guest with memorable service all while conducting various ...
Asbury Dinner Cook at The Dunhill - Charlotte, United States - Summit Hospitality Incorporated
Description
Job Description
Job DescriptionDescription:SUMMIT HOSPITALITY GROUP: Asbury Dinner COOK JOB DESCRIPTION
SUMMARY: The Line Cook for Summit Hospitality Group is responsible for accurately and efficiently preparing all food products served at evening dinner as well as for scheduled events in meeting rooms. Ensures the highest quality and consistency for food preparation, food handling, and food presentation.
PREREQUISITES AND QUALIFICATIONS:
DUTIES & RESPONSIBILITIES:
WORK ENVIRONMENT:
Benefits:
Fulltime Employees
Summit Hospitality Group is an Equal Opportunity Employer.
Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older.