Assistant Director of Food and Nutritional Services - Northampton

The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, · Prepares, sets, and serves all food as directed ensuring proper temperatures and portion sizes. · ...

The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department. · *Prepares, sets, and serves all food as directed ensuring proper temperatures and portion sizes. · *Performs minor food preparation and portioning tasks in accord ...

The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department. · Prepares, sets, and serves all food as directed ensuring proper temperatures and portion sizes. · ...

+Job summary · Nutrition Services Aide performs various duties within the foodservice department at St. Lukes University Health Network.E/O weekend and holidays · 4pm to 730pm · ...

The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cle ...

The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department. · Deliver and retrieve patient trays. · Stock supplies in various areas of the hospital. · ...

The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department. · ...

The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department. · Delivery and retrieval of patient trays · Stocking supplies in various areas of the hospital · Operating a POS system · Portioning food · ...

The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department. · ...

The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department.Delivery and retrieval of patient trays. · Stocking supplies in various areas of the hospital. · ...

The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department. · ...

The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department. · ...

The Nutrition Services Aide is responsible for performing duties within the foodservice department. · These may include delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, · operating a POS system, portioning food, · general cleaning respo ...

+You could be just the right applicant for this Nutrition Service Aid position at St. Luke's. · +Prepares food as directed ensuring proper temperatures and portion sizes. · Picks up soiled trays in a timely manner and returns trays to kitchen for proper cleaning and storage. · ...

The Nutrition Services Aide is responsible for preparing, delivering and picking up trays for patients; · communicating pertinent information regarding menu preferences; delivering nourishments; · taking inventory of floor supplies and re-supplying them to a par level. Works with ...

The Nutrition Services Aide is responsible for preparing and delivering patient trays. The employee must communicate effectively with patients and staff to ensure high-quality meal service. · Assists patients with menu selections in accordance with current nutrition care orders. ...

The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department. This includes delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food and general clean ...

School Nutrition Services Assistant personnel perform a variety of duties such as food preparation, serving, cashiering, cleaning and dish room. · Prepares food items as assignedOrganizes and maintains serving areasServes food attractively using appropriate serving utensilsServes ...

The Nutrition Service Employee I performs variety of assignments relating to preparation service and delivery of meals to patients. · Assembles trays for patients in timely accurate and organized way Delivers trays when assigned in courteous manner. · Practices proper sanitation ...

+The Nutrition Service Employee IV performs a variety of assignments relating to the preparation, service and delivery of meals to patients of the Medical Center. · ...

The primary purpose of your job is to assist the Food & Nutrition Services Director in the operation of the Food Service Department to include but not limited to, staffing, food ordering, meal preparation, · FOLLOW ALL HEALTH SANITARY INFECTION CONTROL POLICIES AND FOOD SERVICE D ...