- Consistently offer professional, friendly and engaging service.
- Direct and manage all activity related to the Banquet department, ensuring all service standards are followed.
- Ensure all functions maintain a first class and positive visual impact; including ambiance, dcor and service delivery.
- Coach and train the Banquet leadership team in all aspects of the department.
- Follow the annual budget and administer it in a fiscally responsible manner.
- Ensure all financial reporting is maintained and accurate billing for each banquet meeting is recorded.
- Respond to guest concerns and react quickly and professionally.
- Assume responsibility for all banquet facilities, including cleanliness, repair and maintenance, reporting any deficiencies as required.
- Attend pre-conference meetings with clients to confirm all relevant details are communicated.
- Balance operational, administrative and Team Member needs.
- Conduct regularly scheduled departmental meetings.
- Follow outlet policies, procedures and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
- Other duties as assigned.
- Previous leadership experience in Food and Beverage is required
- Computer literate in Microsoft Office applications required
- University/College degree in a related discipline preferred
- Excellent communication and organizational skills
- Strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Group medical, dental, vision, life, and disability benefits
- Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
- An employee assistance program
- Paid time off/sick time
- Participation in a 401(k) plan with a company match
- Complimentary team member meals
- Complimentary room nights at CoralTree Hospitality managed properties
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Director of Banquets - Fort Lauderdale, United States - Pier Sixty Six
Description
Overview:
South Floridas beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale with an opening date of October 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All met with exceptional service and refined touches that result in truly extraordinary experiences. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room and most importantly a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic and polished hospitality enthusiasts eager for growth and stardom to join our team, and enjoy highly competitive wages, comprehensive benefits and a culture that honors and respects you.
We currently have an opportunity for a well-rounded and seasoned Director of Banquets to join our Pier Sixty-Six Resort opening team
Reporting into the Director of Food and Beverage, you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service at each group function.
Responsibilities:As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:
Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort
