Banquet Sous Chef - Oklahoma City, Oklahoma, United States

EXAMPLES OF WORK PERFORMED FOR SOUS CHEF:  · Prepares daily prep list. · Ensures that all stations remain stocked before and during dinner service. · Ensures that all kitchen staff follows recipes and portion control correctly. · Maintains a clean and sanitary work area. · Places ...

We are seeking a skilled and passionate Sous Chef to join our culinary team. · This role supports the Executive Chef in overseeing daily kitchen operations. · ...

Sous chef job responsibilities include preparing daily prep lists, · ensuring kitchen staff follows recipes and portion control correctly, · maintaining clean and sanitary work areas. · ...

· Role Overview · We are seeking a talented and motivated Sous Chef to join our culinary team at St. Anthony Midwest City located in Midwest City, OK. The ideal candidate is a creative and reliable culinary professional with a passion for high-quality food, excellent kitchen lea ...

We are seeking a skilled Sous Chef to join our culinary team. This role supports the Executive Chef overseeing daily kitchen operations ensuring highest food quality standards. The Sous Chef supervises staff manages shifts assists with menu development upholds operational safety ...

Job Title: Sous Chef · Reports to: Chef Andrew Black (Owner / Operator) // Restaurant Management · Location: Grey Sweater // 100 NE 4th St, Oklahoma City, OK 73104 Schedule: Full-Time; Hourly – Non-Exempt · Grey Sweater is home to OKC's first James Beard Award-winning Chef, Andre ...

Come join our team at this convention center hotel in downtown Oklahoma City. Our luxury hotel offers a rooftop pool and bar, fitness center, Mokara Spa. · ...

We are seeking a Sous Chef to join our team at the Omni Oklahoma City Hotel. As a key member of our culinary team, you will be responsible for managing the daily production and presentation of food in our restaurant operation. · Manage the daily production and presentation of all ...

Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. · ...

Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. · ...

Assist Executive Chef and manage in his/her absence. Responsible for the consistent preparation of innovative and creative cuisine of the highest quality. · ...

Come and join our team at this convention center hotel in the heart of downtown Oklahoma City. · Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. · , Manages employees encompa ...

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. · Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining em ...

+Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. · + · + · ...

This position is a seasonal event-based role with primary duration from April-September. · Directly supervises food-service associates in accordance with policies procedures and applicable laws. · Trains employees plans assigns and directs work appraises performance rewards and ...

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Role Overview · We are seeking a talented and motivated Sous Chef to join our culinary team at St. Anthony Midwest City located in Midwest City, OK. The ideal candidate is a creative and reliable culinary professional with a passion for high-quality food, excellent kitchen leader ...

Job Title: Sous Chef / Kitchen Expo · Location: AKAI Sushi-Ya & Izakaya – Wheeler District, Oklahoma City · Job Type: Full-Time (Hourly or Salary Based on Experience) · About Us · At AKAI Sushi-Ya & Izakaya, we celebrate the art of Japanese cuisine by delivering an authentic, hig ...

This position is a seasonal role with primary duration from April-September. · Summary: Directly supervises food-service associates in accordance with policies and applicable laws, · Essential Duties and Responsibilities:Trains employees; plans assigns directs work appraises perf ...

PREPARES DAILY PREP LIST ENSURES THAT ALL STATIONS REMAIN STOCKED BEFORE AND DURING DINNER SERVICE MAINTAINS A CLEAN AND SANITARY WORK AREA RECEIVES PRODUCT AND VERIFIES INVOICES AND FRESHNESS OF PRODUCTS TRAINS NEW KITCHEN STAFF AS NEEDED ACTIVELY PARTICIPATES AS A MEMBER OF THE ...