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Grand Junction

    WellAge - Part-Time Server - Lodge at Grand Junction - WellAge Senior Communities

    WellAge Senior Communities
    WellAge Senior Communities Grand Junction, United States

    2 weeks ago

    Default job background
    Part time
    Description

    **Engaging Culture - Competitive Pay - Growth Opportunities - Great Benefits - Family Environment - Daily Pay Option** Dining Maintenance Duties : * Ensure that food and supplies for the next meal are readily available

    Assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils

    Remove food trays from carts, dining rooms, etc.

    Perform dishwashing/cleaning procedures

    Carry out garbage and keep work areas clean, dry and free of hazardous equipment

    Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids

    Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures

    Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties

    Dining Duties : Serving Responsibilities: * Work closely with other kitchen staff and servers

    Provide good customer service to residents to ensure the best dining experience

    Take orders, serve food and drinks, remove dinnerware from table in timely fashion.

    Help with food preparation and cleaning duties

    Help create and maintain the dining ambiance for residents

    Transmits residents food orders to the kitchen, identify residents special dietary needs and requests

    Adhere to sanitation and safety requirements in the kitchen and dining room

    Department Duties : * Attend and participate in community mandatory in-service training programs as scheduled

    Participate and assist in departmental studies and projects as assigned or that may become necessary

    Maintain confidentiality of all pertinent resident care information including protected health information

    Maintains a liaison with other department directors to adequately plan for food services/activities

    All other duties as requested

    Education: High school diploma or GED (preferred) Experience: On the job training provided; experience in the food industry preferred * Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and at times hostile people within the facility

    Must meet the general health requirements set forth by the policies of this facility, which may include a mental and physical examination

    Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met

    Must be able to taste and smell food to determine quality and palatable

    Must be able to push, pull, move, and /or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet

    May be necessary to assist in the evacuation of residents during emergency situations

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