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    Cook - Escondido, United States - Rite of Passage

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    Full time
    Description

    Job Details

    Description

    What you'll do:

  • Ensures that healthy and tasty food is prepared in accordance with all Federal, State, Local, Tribal, and national School Lunch and Breakfast Program requirements.
  • Performs duties in the prepping and cooking of food.
  • Maintains the entire dining and preparation facility in a constant state of sanitary acceptance. This includes, but is not limited to, the kitchen, dining room, storage, outside areas, garbage area, garbage cans and all loading docks.
  • Ensures that the working condition of all food preparation equipment is in good repair.
  • Maintains a daily and monthly inventory log of all supplies, materials and equipment to ensure all items are accounted for. Maintains a materials safety data sheet, if applicable.
  • Supervises all subordinate employees of Food Services operations, ensuring labor laws are adhered to at all times, if applicable.
  • To be considered, you should:

  • Have a High School diploma or equivalent.
  • Have at least three years of experience working in a cafeteria environment.
  • Be able to pass a criminal background check, drug screen, physical, and TB test.
  • The Perks:

  • Eligible for Medical, Dental, Vision, and Life Insurance after 90 days of employment.
  • Choice of supplemental benefits, including Short Term Disability and Life Insurance.
  • Eligible for 100% 403b match of up to 6% of your salary after 1 year of employment.
  • Paid Time Off that can be used as soon as it accrues.
  • Free Meals on shift.
  • Employee incentives including On-The-Spot Bonuses, and Longevity Awards.
  • Growth opportunities nationwide – we have 40 programs in 16 states
  • Apply today and help us make a difference

    #ROPR

    Travel Required

    No.

    Qualifications

    Skills

    Behaviors

    :

    Motivations

    :

    Education

    Experience

    Licenses & Certifications


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