Executive Chef - McLean, VA, US

Meriwether Godsey is looking for an Executive Chef capable of leading and managing a high-volume food production program. · ...

We are looking for an Executive Chef to lead and manage a high-volume food production program at an elite private day and boarding college preparatory school in McLean VA. · Purchase organically produced foods whenever possible. · Overssee menu development purchasing and producti ...

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

Meriwether Godsey is looking for an Executive Chef capable of leading and managing a high-volume food production program. The ideal candidate has strong culinary and management skills. ...

Executive Chef · Executive Sous · Breakthrough Concept DC & N- VA · Salary ranges up to $100K · Are you interested in a long term career with a prosperous, expanding restaurant group? Since the mid-90s we've been providing our guests with a distinctive and inviting setting to del ...

KNEAD Hospitality + Design is seeking a driven and experienced Executive Sous Chef to support the opening and daily culinary operations of Café Monett.Café Monett is designed as a community-focused café and restaurant that connects food, culture and the arts. · ...

The Executive Chef is responsible for overseeing all culinary operations and maintaining the highest standards of food quality, creativity, and presentation. · ...

Sodexo is seeking an experienced Executive Chef 3 for a high profile government facility located in Northern VA. · Bachelor's Degree or equivalent experience · , Minimum Management Experience - 3 Years · , Minimum Functional Experience - 3 years work experience in food or culinar ...

Ensures excellence in guest satisfaction through commitment to a \ ...

This role will be located at an OCONUS location and · 100% onsite. You're a dedicated and passionate Executive Chef with a strong focus on creating delicious, high-quality meals.We help ensure mission success on land, air, sea, space and cyberspace for the Department of Defense. ...

+We are seeking an Executive Chef / Head Chef to lead our culinary team in delivering exceptional dining experiences. + · + +Lead innovative menus that reflect current trends and customer preferences. · Supervise daily kitchen operations, ensuring high-quality food presentation a ...

We're looking for an Executive Chef to lead our kitchen for both our fine dining restaurant and our event catering (up to 200 guests). This is a key leadership role that requires someone who can create amazing food and manage all the details. · ...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, · while maintaining profitable F&B operations and high quality products and service levels. · The Executive Chef is also responsible for controlling food and ...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production. · ...

The Executive Chef is responsible for making periodic and regular inspections to execute & observe the quality of food preparation and service. · ...

The Ridgewells leadership team is responsible for overseeing all culinary operations and maintaining the highest standards of food quality. · ...

We are hiring an Executive Chef for our restaurant. We need someone to manage the kitchen and staff. · Ensure the kitchen is fully staffed at all times. · Train and coach staff members. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff. · ...

Executive Chef Executive Kitchen Manager · Arlington, Virginia · $70K base salary · 2 weeks' vacation · Free in-house meals for guests · Paid insurance · 50% family paid coverage · 5-day work-week · Career growth opportunities expanding concept · This position is ideal for a hand ...

The Executive Chef oversees culinary operations to meet production presentation and service standards applies culinary techniques to food preparation manages the final presentation and service of food offers a wide variety of culinary solutions to meet customer client needs taste ...