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    Prep Cook - Louisville, United States - Sterling Culinary Management

    Sterling Culinary Management
    Sterling Culinary Management Louisville, United States

    2 weeks ago

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    Description

    We are seeking candidates for the role of Dishwasher/prep who can provide a warm, friendly, cheerful & genuine experience to all our guests by delivering exceptional service and world-class hospitality to every guest, every time.

    The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or preparation of food products.

    **Daily Responsibilities of Dishwasher and Prep Cook include but are not limited to:**

    Understands and adheres to all food safety and sanitation procedures and promotes a safe work place

    Follow excellence in great uniform standards daily

    Communicates with chef, managers and other team members to learn of daily features, events, and important shift information

    Retrieves sufficient food product from storage based on daily production needs and par levels for prep

    Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production

    Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes

    Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products

    Assists Chef with evaluation of on hand par levels and completion of daily prep lists

    Checks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature

    Prepares food items using recipe instructions, proper portioning methods, and cooking standards

    Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards

    Assembles the dish machine and maintains the dish station to prepare for cleaning and sanitizing silverware, plateware, glasses, etc.

    **Reasons to join our team include:**

    Flexible Hours- Monday- Friday, No nights, no weekends, no holidays

    Paid Vacation

    Medical, Vision, Dental Insurance Offered

    Room for Advancement

    Shift Meals

    **Candidates Must have the following:**

    Be authorized to work in the US

    Have reliable transportation

    Have excellent interpersonal and team work skills

    Able to speak, read, write and understand the primary language (English) used in the cafe

    Possess basic computational ability

    Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role

    Able to memorize and replicate food production procedures

    Able to read prep and service recipes

    *Sterling Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status*

    Company : Sterling Hospitality

    Position : Prep Cook

    Status : Part Time

    Shift : First (Day), Second (Afternoon)

    Req # :

    Date Posted : December 13, 2021

    Location : 2002 Papa Johns Blvd, Louisville, US, KY, 40299

    Job Category : Back of House

    **Select Desired Location(s)**

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