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    Line Cooks - Long Branch, United States - Ocean Place

    Ocean Place
    Ocean Place Long Branch, United States

    3 weeks ago

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    Description

    Job Summary:
    Ocean Place Resort & Spa is seeking reliable and hardworking individuals to join our team as Line Cooks.

    As a part of our dynamic culinary team, Line Cooks will be responsible for preparing and cooking various menu items to the highest standards of quality, taste, and presentation.

    This is a part-time, hourly position in our hospitality/restaurant department, located in Long Branch, New Jersey. This is an individual contributor role, with opportunities for growth and advancement within the company.


    Compensation & Benefits:

    • Competitive hourly pay based on experience
    • Opportunities for overtime and tips
    • Paid vacation and sick days
    • Discounts on hotel stays, dining, and spa services
    • Professional development and training opportunities
    • Fun and fastpaced work environment

    Responsibilities:

    • Prepare and cook menu items in accordance with recipes and quality standards
    • Adhere to all food safety and sanitation guidelines
    • Ensure all food items are cooked to the appropriate temperature and visually appealing
    • Assist in food preparation, such as chopping vegetables, portioning meats, and making sauces
    • Set up and stock stations with necessary supplies
    • Clean and maintain work area and equipment
    • Communicate effectively with team members and chefs to ensure a smooth and timely service
    • Follow recipes, portion controls, and presentation specifications
    • Assist in food inventory and ordering when needed
    • Other duties as assigned by supervisor or management team

    Requirements:

    • At least 2 years of experience working as a Line Cook in a restaurant or hotel setting
    • Knowledge of various cooking techniques and recipes
    • Ability to work in a fastpaced, highvolume environment while maintaining quality standards
    • Good communication and teamwork skills
    • Flexibility to work evenings, weekends, and holidays
    • Must be able to stand, walk, and lift up to 50 pounds
    • High school diploma or equivalent
    • Culinary degree or certification is a plus

    EEOC Statement:
    Ocean Place Resort & Spa is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other legally protected status.

    If you require accommodations during the application or interview process, please let us know.

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