General Manager - Shelby

Only for registered members Shelby, United States

2 weeks ago

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Job Summary

This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.

Responsibilities

  • Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
  • Ensure knowledge adherence enforcement of all Firehouse Subs Policies Procedures.
  • Maintains awareness participation in community affairs take advantage sales public relations opportunities.

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