- Provide advice and assistance with development and implementation of FS policies, procedures
- Serves as the site Safe Quality Foods (SQF) Practitioner
- Maintain FS documents, database, records, binders & filing
- Corrective Action and Preventative Measures - assist with logging and tracking of noncompliances and FS incidences, do investigations, coordinate follow-up and bring outstanding
- Provide FS Training - assist in development of training programs, conduct training classes,
- GMP - assist in development of rules, conduct audits, maintain records
- Audits - third-party, government, customer - assist with audit preparation, organization and
- Conduct routine audits of internal food safety program, product specifications and organics
- Records - conduct routine checks to verify proper record keeping by Operations Staff
- Reports to Management - obtain, input, tabulate FS data and provide reports to Management
- Supervise the Sanitation Team
- Must pass Drug Test and Background Check
- Valid driver's license and clean driving record required
- Willingness to travel domestically for training related to job function
- Proficiency in use of English language with the ability to communicate effectively and
- Spanish as a second language would be an asset
- Must be a high-performance team player and be willing to work in a dynamic, growing,
- Must be a self-starter and willing to work flexible hours
- Must have ability to effectively follow-up and handle multiple projects with strong personal timemanagement skills and effectively manage associated stress
- Willingness to work independently, with minimal supervision and take ownership of job
- Willingness to work with a high degree of professionalism and personal integrity
- Strong organizational, analytical and problem-solving skills. Need to be creative, adaptable and
- Willingness to attend and pass additional adult training courses as required
- Highly proficient in computer-use skills (MS Office: Word, Excel and PowerPoint)
- Comprehensive knowledge of general food-safety and organic program best practices, highly
- Strong knowledge of local, state and federal laws and requirements to maintain compliance to all
- Environment includes refrigerated warehouse, where the temperature averages 50°F and the
- Environment includes expansive greenhouse environment where temperatures may reach 100°F
- Position requires sitting, standing, walking and bending on a regular basis. Limited kneeling,
- Visual and audio sensory are needed regularly
- Must have manual dexterity to perform computer skills
- University degree in food science, agricultural or biological sciences or equivalent preferred
- Previous supervisory and management experience would be an asse
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Food Safety Coordinator - Oneida, United States - Sunset Grown
Description
To perform the job successfully, the incumbent's behavior must be consistent with the PRIDE valuesexpected of all Mastronardi Produce employees: be Passionate; have Respect; be Innovative; be Driven
and strive for Excellence.
Primary Responsibilities:
Specific Knowledge, Skills and Abilities Required
and external contacts
Working Conditions:
Salary Range:
$58,000 - $60,000
Education/Background Requirements: