Chef de Partie - Las Vegas, NV

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. · Responsible for preparing and finishing foods on all stations within the kitchen. · Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and ...

The Chef de Partie supports the outlet chefs by supervising kitchen staff.This position works on all stations within the kitchen conducting product inventories ensuring preparation and quality to outlet standards. · ...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. · ...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen conducting product inventories and ensuring preparation and quality to outlet standards.This position assists in guiding culinary ...

Chef De Partie is responsible for ensuring food quality in both preparation and presentation at Canyon Ranch resort. · This includes overseeing preparation and presentation of all food in accordance with Canyon Ranch recipes, nutritional philosophy and quality standards, · and co ...

The role is to prepare and cook hot and cold foods in any of the culinary operations. The candidate must have previous culinary experience, good knife skills and understanding of culinary terms and techniques. · Prep and execute all menu items according to standards / station / r ...

This is a chef position that requires learning and becoming validated in various cooking stations. · ...

The chef de partie will learn and become validated in one or all of the following stations: vegetable prep cook, baker prep cook, cold sauce cook, hot sauce cook and meat/cheese/seafood prep cook. He/she will prepare quality fresh salads and vegetables for entrees and sandwich it ...

Bouchon Bakery in Yountville is seeking enthusiastic individuals to join the culinary brigade as a Pastry Chef de Partie. · ...

+Culinary Team Members onboard a cruise ship are responsible for the preparation, production, and presentation of high-quality cuisine in line with company standards, brand concepts, and international food safety regulations. · ...

Culinary Team Members onboard a cruise ship are responsible for the preparation production and presentation of high-quality cuisine in line with company standards brand concepts and international food safety regulations. · ...

Role: Prep and cook hot and cold foods in any of the culinary operations. · Must have previous culinary experience. · Good knife skills and understanding of culinary terms and techniques. · ...

This is a Travel Position. Experienced Cooks. We Pay for Travel and one to two meals per day. · Cook Job Duties: · Prepare and cook menu items according to recipes and quality standards · ...

The Chef prepares and cooks hot and cold foods in various culinary operations. · ...

Prep and cook hot and cold foods in any of the culinary operations. · ...

The Assistant Pastry Chef will support the Executive Chef in cost control and manage kitchen staff. · ...

As Assistant Pastry Chef your role will include: · The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. · ...

We seek individuals like YOU to create unique and show-stopping experiences for our guests. As the Executive Chef of Convention & Banquets at Aria, you'll be the visionary behind our culinary operations. · ...

We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. · ...

We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. · ...