cook supervisor - New York, NY

Directly supervises food-service associates in accordance with policies, procedures and applicable laws. · Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and ...

· Directly supervises food-service associates in accordance with policies, procedures and applicable laws. · ...

We are hiring immediately for a full time COOK SUPERVISOR position. · ...

Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. · ...

Directly supervises food-service associates in accordance with policies procedures and applicable laws. Trains employees plans assigns and directs work appraises performance rewards disciplines associates addresses complaints resolves problems advises management of purchasing req ...

Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws. · ...

Working as the Cook Supervisor, you are responsible for directing the activities of associates during a specific culinary shift and ensures that assigned job expectations are completed while policy and procedure is maintained at the Capital One Landing with F&B partner, Jose Andr ...

Working as the Cook Supervisor, you are responsible for directing the activities of associates during a specific culinary shift and ensures that assigned job expectations are completed while policy and procedure is maintained at the Capital One Landing with F&B partner, Jose Andr ...

+ Working as the Cook Supervisor, you are responsible for directing the activities of associates during a specific culinary shift and ensures that assigned job expectations are completed while policy and procedure is maintained at the Capital One Landing with F&B partner, Jose An ...

The Cook Supervisor position includes leading staff with proper communication skills and composure. They handle a 50-55 hour work week with open availability and maintain a clean and organized work environment. · * Prior restaurant experience (minimum 2 years) · * Passion for giv ...

The Cook Supervisor position includes leading staff with proper communication skills and composure. · Prepare all food items as directed in a sanitary and timely manner · ,Follow recipes and presentation specifications, · ,Clean and maintain station in practicing good safety and ...

We are looking to bring an experienced cook supervisor to our team. ...

Directly supervises food-service associates in accordance with policies procedures and applicable laws. · ...

The Cook Supervisor position includes leading staff with proper communication skills and composure. It requires maintaining a clean and organized work environment. · Prior restaurant experience minimum 2 yearsA passion for giving true hospitality both to guests and staff membersC ...

We pride ourselves on providing expert service in healthcare with care and compassion towards our patients and families. · Turn your passion into a career by joining our Spring Hills family. · ...

Join our wonderful team as a Kitchen Supervisor/Cook today · Previous Experience as an Kitchen Supervisor/Cook preferred · ...

Prepares cooks and dispenses food in accordance with specifications quality standards and sanitary regulations. · ...

Prepares, · cooks and dispenses food in accordance with specifications, · quality standards and sanitary regulations. · ...

As a Licensed Practical Nurse at Terence Cardinal Cooke Health, your primary responsibility will be to administer medications and treatments according to established medical and nursing care plans. · You will work under the direction of the Head/Charge Nurse to provide optimum nu ...

We have an exciting opportunity to join our team as a First Cook.In this role, the successful candidate is responsible for performing work of moderate difficulty in preparation of various menu items which involves a variety of cooking operations as instructed by immediate supervi ...