- Prepare all menu items following recipes and yield guides.
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.
- 3 years' experience as a Breakfast Line Cook at a hotel/resort or restaurant.
- Ability to work all stations on the line.
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests
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Oak View Group Cincinnati, United StatesOak View Group: · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the ...
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Sous Chef| Duke Energy Convention Center
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teamworkonline Cincinnati, United StatesOverview · The Junior Sous Chef is responsible for preparing foods to be served to guests throughout the venue. The Junior Sous Chef will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. Junior Sous Chef ...
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Cook-Complimentary AM
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Line Cook
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Line Cook PM
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Line Cook- PM
1 week ago
Aimbridge Hospitality Covington, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
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Line Cook- PM
1 week ago
Aimbridge Hospitality Covington, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
AM Breakfast Cook - Cincinnati, United States - Remington
Description
Job DescriptionWhat you will be doing
5300 Cornell Road, Blue Ash, Ohio 45242
We're 10 minutes from downtown Blue Ash and within a half-mile of local dining. Summit Park, home of the Observation Tower, is two miles away, and Kings Island theme park is 10 miles from the door. Cincinnati is a half-hour away via I-71. Enjoy our restaurant, evening room service, and snacks from the 24-hour Pavilion Pantry.
Requirements
What we are looking for