- Assigns tasks, shares management and customer expectations and provides training and direction to assigned staff. Supports an environment of high efficiency, quality and customer service. Maintains detailed knowledge of all menus, recipes, food quality standards and regulations.
- Assists with overseeing production for line operation. Organizes the day's prepping for the cooks and restaurant, supervises line set-up and prepping.
- Monitors labor and makes recommendations to adjust staffing depending on needs of the restaurants.
- Assist in directing and correcting the presentation and portioning of food. Ensures food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order.
- Oversees and participates in preparation of food items, such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines. Bakes, roasts, broils and steams meats, fish, vegetables and other foods. Adds seasoning to foods during mixing or cooking, according to recipe and adjusts as needed.
- Reads menu to estimate food requirements and requisitions food from storage. Notifies manager of inventory shortages. Ensures all food is stored in proper containers and at proper storage and holding temperatures.
- Adjusts thermostat controls to regulate/maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles.
- Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives.
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked. Uses thermometer to ensure food is cooked/maintained at proper temperature.
- Carves meats, portions food onto serving plates, adds gravies and sauces and garnishes servings.
- Follows all standard food handling, sanitation and health department guidelines. Ensures compliance with federal, state, local and company health, safety, and sanitation standards.
- Works with stewarding department to coordinate needs.
- Seeks opportunities to improve satisfaction and immediately handles any guest concerns or complaints.
- Assists in controlling all food products, leftovers, waste and refrigeration organization.
- Cleans and sanitizes equipment, wares, walls, and floors in kitchen, walk-in coolers and all storage areas as directed. Maintains work area in clean and organized manner.
- Two years prior restaurant food prep experience required. Culinary degree or training desired. Prior lead or supervisory experience desired.
- Requires ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of guest satisfaction
- Possess an in-depth knowledge of restaurant food preparation, professional cooking and knife handling skills.
- Requires ability to serve needs of guest through verbal face-to-face interactions. Must demonstrate positive attitude and professional demeanor. Requires communication and interpersonal skills and commitment to a high level of guest satisfaction. Must be able to deal effectively with irate customers and wrong orders and come up with a quick solution resulting in satisfied customers.
- Completes required training as scheduled.
- Requires ability to perform basic math skills such as addition, subtraction, multiplication and division.
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
- Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals. Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.
- Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel. Work schedules will include working on holidays, weekends and alternate shifts.
- Must have valid current Food Handlers Card and RBS Certification (Responsible Beverage Service) or willingness and ability to obtain one within 30 days of employment.
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Restaurant Cook
3 weeks ago
Yuki Sushi Garden Grove, United StatesJob Description · Job DescriptionWe are seeking a Restaurant Cook in a Sushi Restaurant You will assist in the preparation, cooking, and presentation of meals in our kitchen. · Responsibilities: · Prepare all served food · Plan food production to coordinate with meal serving hour ...
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Restaurant Cook I
2 weeks ago
Pacific Hospitality Group Huntington Beach, United StatesFull Time positions available · Hourly Rate: $25.00 · Job Summary: Provides guidance and leadership to cooks in preparation of assigned kitchen area to ensure the highest level of food service and quality on a daily and consistent basis. Coordinates workflow, reviews work assignm ...
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Restaurant Prep Cooks
1 week ago
Urban Plates Fountain Valley, United StatesUrban Plates Brookhurst Street [Pastry Cook] As a Pastry Cook at , you'll: Plan, prepare, set up and provide quality service in all areas of production; Measure and mix ingredients, wash, peel, cut, slice, dice and shred fruits and vegetables and trim and cut meat, poultry and fi ...
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Restaurant Cook- Fashion Island
1 week ago
Neiman Marcus Group Careers Newport Beach, United StatesNeiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Our brands inclu ...
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Restaurant Cook
3 weeks ago
El Super Bell Gardens, United StatesEl Super Eastern Ave [Kitchen Staff / Grill Cook / Line Cook] As a Restaurant Cook at El Super, you'll: Be responsible for all food items prepared in the restaurant; Portion and prepare food items prior to cooking; Saute, fry, or cook food on the kitchen line; Follow sanitation g ...
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Restaurant Cook
4 weeks ago
Skechers U.S.A. Gardena, United StatesEnsure menu items are prepped & prepared to recipe with strict adherence to food handling guidelines allowing for guests individual specifications if possible. Display a depth of food knowledge and understands cooking procedures. Work with others on Cook, Restaurant, Food, Benefi ...
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Restaurant Prep Cooks
2 weeks ago
Urban Plates Fountain Valley, United StatesOur Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. · Join our growing Team and be a part of the movement to connect real people with rea ...
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Restaurant Cook/Server
4 days ago
American Golf Los Angeles, United StatesOverview · ABOUT AMERICAN GOLF · American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and coun ...
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Restaurant Cook
3 weeks ago
Bodega Latina Bell Gardens, United StatesUnder the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sauts, fries, or otherwise cooks food on the kitchen line. The cooks ensu Cook, Restaurant, Grocery, Foo ...
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Restaurant Line Cook
2 weeks ago
Urban Plates Torrance, United StatesOur Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. · Everyone deserves a job this good. · We're looking for profoundly positive team me ...
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Cook - Restaurant, Full Time - Newport Beach
1 week ago
Bloomingdale's Newport Beach, United States Full timeDay-1 Medical, Dental, Vision Benefits for eligible colleagues · Competitive Pay · Paid Time Off · Flexible Holiday Time-Off & Flexible Scheduling · Fully Funded Education Benefits (100% tuition coverage including books and fees) · Instant access to earned wages with PayActi ...
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Restaurant Cook/Server
1 week ago
American Golf Los Angeles, United StatesResumen: · ABOUT AMERICAN GOLF · American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and coun ...
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Restaurant Line Cook
2 weeks ago
The Village Diner Orange, United StatesJob Description · Job DescriptionLooking to fill several positions. In need of experienced line cooks that can work in a fast paced environment, including cooking, cleaning, prep work can read tickets, work as a team, be on time, and have a neat appearance. Part time and full tim ...
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Restaurant Cook
3 weeks ago
WaBa Grill - Chino Hills Baldwin Park, United StatesJob Description · Job DescriptionAre you a culinary enthusiast who loves working in a fast-paced kitchen environment? WaBa Grill is currently seeking an entry-level full- or part-time Restaurant Cook to join our culinary team As a full- or part-time member of our kitchen culinary ...
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Restaurant Cook 2
3 weeks ago
Great Wolf Lodge Garden Grove, United StatesPay: $0 per hour · At Great Wolf, theRestaurant Cook 2works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Restaurant Cook 2 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest s ...
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Restaurant Cook 2
3 weeks ago
Great Wolf Resorts Garden Grove, United StatesJob Description · Pay: $22.55 per hour · At Great Wolf, the Restaurant Cook 2 works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Restaurant Cook 2 prepares food in accordance with recipes set by the executive chef, ensuring ...
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Cook-Lead (Coliseum Restaurant)
2 hours ago
Marriott International Inc Newport Coast, United StatesAdditional Information Pay Rate: $25.00/hour · Job Number · Job Category Food and Beverage & Culinary · Location The Resort at Pelican Hill, 22701 South Pelican Hill Road, Newport Beach, California, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relo ...
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Restaurant Line Cook
1 week ago
RTR Bakery, Inc. dba Pandor Bakery and Cafe Irvine, CA, United States Full timePandor Bakery and Cafe in the Irvine Market Place *is adding to their Line Cooks team. · Pandor is immediately adding to their Line Cook team for full time AM and PM shifts to execute our cafe menu timely and consistently for our casual dining atmosphere. . · *MEDICAL, DENTAL, ...
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Restaurant Line Cook
2 weeks ago
Urban Plates Brea, United StatesOur Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. · Everyone deserves a job this good. · We're looking for profoundly positive team me ...
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Restaurant Line Cook
2 weeks ago
Urban Plates Manhattan Beach, United StatesOur Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. · Everyone deserves a job this good. · We're looking for profoundly positive team me ...
Restaurant Cook I - Huntington Beach, United States - Paséa Hotel & Spa
Description
Full Time positions available
Hourly Rate: $25.00
Job Summary: Provides guidance and leadership to cooks in preparation of assigned kitchen area to ensure the highest level of food service and quality on a daily and consistent basis. Coordinates workflow, reviews work assignments, provides training, and provides input into performance evaluations. Cooks soups, meats, seafood, vegetables and other food items for consumption at restaurants and/or in-room dining. Butchers chicken, beef, fish and shellfish. Assists in creating daily specials.
Essential Duties/Responsibilities:
Job Requirements:
Physical Requirements:
While performing the duties of the job the team member regularly stands and walks for sustained periods of time. Works at a quick pace, maneuvering between activities occurring simultaneously. The team member regularly grasps objects such as plate ware and food trays. The team member frequently feels the temperature of objects such as extremely hot glassware and plate ware. The team member regularly reaches by extending hand(s) and arm(s) in any direction while serving and performing other essential functions of the job. The team member occasionally stoops, kneels and crouches. The team member frequently talks when communicating with guests and/or kitchen staff. The team member frequently needs to hear voices while taking orders and interacting with guests and/or kitchen staff. The team member is frequently alerted of a coworker's presence from behind to avoid accidents. The team member tastes all dishes each day to be able to relay menu information to guests and/or servers. Many aromas and smells are present in the kitchen and dining areas. Balance is frequently required to prevent falling when walking, standing, moving or carrying plates, beverages and food items. The team member occasionally pushes and pulls carts and furniture. Lifting is regularly required to prepare dining areas, serve food and beverages. Exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move items such as plates, coffee trays and dishes. Frequently transports food or trays while walking. The team member is required to have close visual acuity to prepare and cook food and move around the kitchen. The team member is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned.
The team member is subject to environmental conditions found working inside. The team member is occasionally subject to extreme heat, with temperatures above 100 degrees while moving around in the kitchen. Occasionally subject to extreme cold when working in refrigerated areas. The team member is occasionally subject to loud noise while working in or around the kitchen areas. The team member is subject to hazards which includes proximity to moving mechanical parts, equipment found in kitchens and food service areas, sharp objects, and exposure to cleaning chemicals. Other hazards may include slick floors and hot plate ware or glassware. The team member is occasionally subject to atmospheric condition such as fumes, odors, or dusts. The team member is required to function in crowded or narrow aisles, passageways or work areas in the kitchen.
We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Restaurant Cook I professionals in Huntington Beach
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Eddie Rivera
Hi, My name is Eddie Rivera. I am someone who is driven to my tasks and am very people oriented. I'm ...