-
Restaurant Manager
2 weeks ago
Goodwin Recruiting West Palm Beach, United StatesWe are a full-service very high-volume restaurant group that is in need of a strong manager. Candidates must have huge energy and enthusiasm for their team, food, customers, and everything that is entailed in the hospitality industry. Someone profici Restaurant Manager, Restauran ...
-
Restaurant Manager
2 weeks ago
Hooters of America, LLC West Palm Beach, United StatesOverview: · Hooters of America LLC is looking for a Restaurant Manager in our Hooters of America · Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation, and Atmosphere. Assists General ...
-
Restaurant Manager
1 week ago
Denny's Inc Riviera Beach, United StatesThis job posting is for employment at an independently owned and operated franchisee of Denny's. · At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's · As a Restaurant Manager, you provide more than a me ...
-
Restaurant Manager
3 weeks ago
Darden West Palm Beach, United StatesRestaurant Manager 6841 Okeechobee Blvd, West Palm Beach FL Your leadership ensures that our food, service, people and atmosphere are the best. As a **Restaurant Manager** you lead and inspire your service and culinary teams to deliver a great guest experience. With your positive ...
-
Restaurant Manager
6 days ago
Big Time Restaurant Group West Palm Beach, United StatesJob Description · Job DescriptionBig Time Restaurant Group is looking for a manager in West Palm Beach, FL to join restaurant If you are passionate and enjoy providing excellent guest service, then come work for us We are looking for candidates with open availability, has 2+ year ...
-
Restaurant Manager
1 week ago
Restaurateur Group Palm Coast, United StatesJob Description · Job DescriptionLooking for experienced General Managers and Assistant Managers · We are a Large Quick Service Group owned and operated by experienced restaurant executives. We operate high-volume, high-quality locations, which allow us to provide a very generous ...
-
restaurant manager
3 weeks ago
Carrabba's Italian Grill US-, West Palm Beach, FL , USA, United StatesCarrabba's Italian Grill Southern Blvd [Restaurant Supervisor] As a Restaurant Manager at Carrabba's Italian Grill, you'll: Be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward; Develop Micos and hold the t ...
-
Restaurant Manager
2 weeks ago
Hooters of America, LLC West Palm Beach, United StatesOverview: · Hooters of America LLC is looking for a Restaurant Manager in our Hooters of America · Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation, and Atmosphere. Assists General ...
-
Restaurant Manager
3 weeks ago
Crab's Claw Oceanfront Caribbean Seafood Restaurant Atlantic Beach, United States Full timeFull-Service Restaurant · Details: · THIS IS A HANDS-ON POSITION THAT INCLUDES BUT IS NOT LIMITED TO ALL ASPECTS OF A FULL-SERVICE RESTAURANT. MUST BE EXPERIENCED IN COOKING, SERVING, BARTENDER, BUSSER AND HOST. MUST BE ENERGETIC WITH A POSITIVE ATTITUDE AND CAN RUN A SHIFT SUCC ...
-
Restaurant General Manager
1 week ago
Goodwin Recruiting West Palm Beach, United StatesPlanned unbelievable growth with a fast-casual concept is looking for a General Manager. If you are people focused and can deliver and looking for a change this is the concept for you. Restaurant General Manager General Manager, Restaurant, Manager, Staffing ...
-
Restaurant And Bar Manager
1 week ago
Mama Bella Gourmet Market West Palm Beach, United StatesCompany Description · Mama Bella Gourmet Market, located in West Palm Beach, FL, is a unique restaurant and bar that is inspired by values and personality. The restaurant has created a signature brand pattern that is reflected across everything from packaging and menus to wall ar ...
-
Assistant Restaurant Manager
3 weeks ago
Dunkin' Donuts West Palm Beach, United StatesDunkin' Donuts N Australian Ave [Restaurant Supervisor] As an Assistant Restaurant Manager at Dunkin Donuts, you'll: Support the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top-line sales ...
-
Restaurant General Manager
1 week ago
Taco Bell West Palm Beach, United StatesRestaurant General Manager · West Palm Beach, FL · "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and ...
-
General Manager Restaurant
16 minutes ago
Private Company West Palm Beach, United StatesJob Description · Job DescriptionWe are seeking a General Manager Restaurant to join our team This is a new concept/restaurant. This person will be the first employee and need to help the owner develop restaurant from very early stages. Building already secured and buildout in pr ...
-
Restaurant Manager
3 weeks ago
Denny Riviera Beach, United StatesDenny's West Blue Heron Blvd. [Restaurant Supervisor] As a Restaurant Manager at Denny's, you'll: Feed the lives of the customers by giving them a place to share great conversations; Solve operational problems; Understand financial statements and contributing factors; Demonstrate ...
-
EHS RECRUITING COMPANY West Palm Beach, United StatesJob Description · Job DescriptionJoin our family of restaurants where every day is celebration of food, culture and our Florida lifestyle. We're not your average restaurant group, we're a trend-setting and hands-on group committed to creating a great guest experience through exce ...
-
Restaurant Assistant General Manager
2 weeks ago
Goodwin Recruiting West Palm Beach, United StatesA leader in the fast-casual segment is looking for a Restaurant Assistant General Manager to join our team. We are a people-focused concept, with a great culture and an unstoppable growth plan. We offer restaurants with a clean look and an upbeat env General Manager, Restaurant, ...
-
Assistant Restaurant Manager
3 weeks ago
KFC Riviera Beach, United StatesKFC w blue heron blvd [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, c ...
-
Assistant Restaurant Manager
3 weeks ago
Dunkin' Donuts Riviera Beach, United StatesDunkin' Donuts N Military Trl [Restaurant Supervisor] As an Assistant Restaurant Manager at Dunkin Donuts, you'll: Support the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top-line sales; ...
-
Restaurant Manager
3 weeks ago
Denny Lake Worth, United StatesDenny's JIM WRIGHT FREEWAY [Restaurant Supervisor] As a Restaurant Manager at Denny's, you'll: Feed the lives of the customers by giving them a place to share great conversations; Solve operational problems; Understand financial statements and contributing factors; Demonstrate a ...
Restaurant Manager - West Palm Beach, United States - Ruths Chris
Description
** Restaurant Manager**
**Job Category****:** Non-Tipped Employee **Requisition Number****:** RESTA005608 Showing 1 location **Job Details**
**Description**
Get ready for the BEST JOB you ever had
**What We Offer:** Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.
**What We Ask**: Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the *Sizzle* that is the Ruths Chris experience.
We are looking forward to talking with you.
**ESSENTIAL TASKS AND RESPONSIBILITIES:**
Provides on-going coaching and appropriate progressive discipline to all Team Members in the restaurant, managing appropriate documentation and ensure each Team Member has clarity around their current level of performance.
Increases sales in the restaurant by providing the highest levels of uncompromising quality of food, beverage, reception, greeting, seating and service.
Supervises day-to-day operations to ensure all standards of RCSH quality and service are achieved during each shift.
Conducts first interviews and recommends hires to General Manager and Chef.
Provides orientation and training according to all RCSH training systems, standards and manuals for new hires.
Constructs the weekly work schedule to meet the demands of the business.
Supervises operations and Team Members to ensure that all cleaning, maintenance, housekeeping and side work duties are accomplished in line with operations standards.
Proactively communicates to General Manager and other members of the management team to share and convey information regarding the restaurant. Ensures there are no surprises.
Maintains familiarity with all national, state, and local safety, health, and sanitation standards and ensures all Team Members are following guidelines appropriately.
Performs effectively in both the FOH and BOH rotation as scheduled.
Additional duties as assigned.
***FOH Rotation***
Supervises the Bar, Host, Servers, Bussers, and Food Runners.
Generates maximum financial performance of beverage operations to include responsibility for generation of revenue and effective cost controls. Sets, submits, and achieves operating budgets, under the guidance of the General Manager on a monthly basis; which includes sales, cost of sales, liquor, beer, wine, labor, operating supplies, etc.
Develops accurate and aggressive short- and long-term financial objectives relating to liquor, beer and wine sales.
Sets par and inventory levels for all beverage items, bar supplies, glassware, small wares and equipment to ensure correct quantities for the day-to-day business. Conducts bar inventories on a monthly basis.
Correctly orders liquor, beer, wine, bar supplies, glassware, small wares and other bar equipment to ensure effective bar operations.
Works as a floor manager during each meal period to, support the service staff, ensure the highest levels of quality and service. Visits tables and interacts with guests, monitors proper front door procedures, reservations, seating and greeting, resulting in effective control of the low of our guests. In the absence of the General Manager, operates as the manager-on-duty for the shift.
Conducts pre-shift line-up meetings with all Front-of-the House staff prior to the beginning of each shift to ensure the restaurant is ready for service. Communicates special information and maintains on-going communication with staff.
Conducts on-going Front-of-the House staff meetings to provide continuous training and development in the areas of service, suggestive selling and sales techniques for liquor, beer and wine sales, safety, security and sanitation.
Manages all Private Dine (both virtual and in-person) events in the restaurant, coordinating with Sales to contact the Guest, review all event requirements, ensure coordination with Kitchen, staffing, overseeing the event, providing coaching to the event team, and debriefing with the Host of the event.
Coordinates event menus with the Chef to ensure proper inventories and item availability.
Seeks and receives referrals from all private dining and catering clients.
Conducts Prospect Visits by hosting in house tours for potential clients.
Understands and utilizes Gather to track all incoming leads and events to support.
Monitors, manages, and ensures 100% adherence to all Front-of-House health and safety standards required by national, state, and local jurisdictions to ensure the safety and comfort of all Guests and Team Members.
***BOH Rotation***
Assists Chef in all responsibilities
Conducts thorough walk-through of operation prior to opening each day.
Performs weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
Conducts line check prior to service to ensure quality product and preparations.
Expedites orders at the window; monitor timing, temperature and food quality.
Tracks product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the days business.
Supervises the Line and Prep Cooks.
Performs restaurant food preparation (daily raw prep, cooked prep and/or butchering) and supervises the cooks line (as the Pantry, Broil, Sides Cook or Expediter) in the absence of the Chef.
Facilitates BOH staff meeting as needed prior to shift to cover special needs, events and or issues for the day. Communicates special information and maintains on-going communication with the staff.
Provides back up at each station as necessary.
Supervises the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
Reviews sales and assist the Chef in achieving food, labor and other operating expense budgets.
Inspects equipment and identify maintenance issues.
Monitors, manages, and ensures 100% adherence to all Front- and Back-of-House health and safety standards required by national, state, and local jurisdictions to ensure the safety and comfort of all Guests and Team Members.
**COMPETENCIES/PERSONAL CHARACTERISTICS:**
*Drive for Results*
Sets clear expectations for desired outcomes, results, and performance
Works through others to achieve results, coaching for results, upholding uncompromising high standards for performance and results
Listens effectively and fosters open communication, demonstrates patience and understanding
Handles performance issues in a tough but fair manner
Celebrates success and rewards achievements
*Makes Good Decisions*
Balances concern for Guests, Team Members, and RCSH in decision-making
Attends closely to details, anticipating and catching issues before they become large problems
Evaluates options and impact in order to make the best decisions, using *The Sizzle* as a filter in decision-making
*Anticipates and Leads Change*
Identifies opportunities to grow the business
Leads others to execute changes that take advantages of identified opportunities
*Develops Self and Others*
Effectively selects and trains Team Members
Develops others in their current role and prepares them for additional responsibility
Focuses on personal development, actively pursuing a development plan
Works well with others; builds mutual respect, confidence, and trust in relationships
*Guest First Mindset*
Demonstrates a Guest first mindset, placing a high priority on the Guest experience
Interacts regularly with Guests, demonstrating a genuine interest in Guests, and ensuring