Pastry Cook - Washington, United States - The Dabney

    The Dabney
    The Dabney Washington, United States

    3 weeks ago

    Default job background
    Full time

    Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney, is looking for a qualified AM cook with pastry experience to join its growing team.

    The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC.

    Chef Langhorne and his team are looking to bring energetic, enthusiastic and passionate people to the restaurant, which features seasonal and Mid-Atlantic inspired cuisine.

    In our dining room, guests will find bare tables and exposed historic brick walls, service that's refined but relaxed, and a dining experience that's unpretentious, delicious, and fun.

    Come join our team Cook minimum requirements:

    • Two years kitchen experience
    • An enthusiasm for hospitality and desire to please
    • A personal interest in quality, regional and sustainable food
    • Flexible schedule.
    Must be able to work weekends and holidays Interested candidates should respond with a resume and references to << removed email >> Visit our website:
    Read the Washington Post's profile of our chef,

    Jeremiah Langhorne:
    Read about The Dabney in the

    Wall Street Journal:
    More detail about The Dabney part of Restaurants by Chef Jeremiah Langhorne and Alex Zink, please visit