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    Restaurant Line Cook - Phoenix, United States - The Global Ambassador Hotel

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    Description

    Job Description

    Job Description

    **HIRING FOR ALL CULINARY POSITIONS**

    Stop by and get hired on the spot

    4360 E Camelback Rd, Phoenix, AZ 85018

    FIVE SIGNATURE RESTAURANTS

    A hotel with culinary expertise at its heart, The Global Ambassador is overflowing with vibrant flavors and eloquent diversity on every level.

    From the sun-soaked Mediterranean region of France, Italy and Spain at our rooftop restaurant, théa, to the bright and alluring tastes of Mexican and Peruvian cuisine at our poolside restaurant, Pink Dolphin, to our signature restaurant, Le Âme, our Parisian Steakhouse and Market that is nestled in the soul of The Global Ambassador, and our private members restaurant, The Grill

    Why The Global Ambassador

    • Competitive wages
    • Benefits available - including medical, dental, vision and more
    • Paid time off
    • Fun, fast-paced kitchen environment
    • Opportunity to grow your culinary career

    Who We Are

    Hospitality refined for a global mindset.

    The Global Ambassador is anew 141-room luxury hotel featuring five unique dining experiences, an exclusive members club, and a bespoke fitness and wellness center. With relaxed and upscale dining options, guests, locals, and members will enjoy unrivaled service and culinary experiences. Join our team in redefining luxury hospitality in a timeless destination.

    What You'll Do

    • Prepare high-quality dishes according to recipes and presentation standards
    • Maintain cleanliness and organization of your station
    • Follow directions from the Executive Chef and Lead Cooks
    • Adhere to all kitchen policies, procedures, and food safety/sanitation guidelines
    • Assist with prep work and ingredient deliveries
    • Provide excellent customer service and ensure timely delivery of dishes
    • Maintain open communication with restaurant servers and managers
    • Support the culinary team in preparing for high-volume service

    Qualifications

    • At least 1+ year experience as a cook in a restaurant environment
    • Basic knowledge of food safety and kitchen sanitation
    • Strong teamwork and communication skills
    • Ability to follow instructions and multi-task
    • Ability to spend long periods on your feet and lift 50lbs.
    • Passion for food preparation and providing excellent guest service


    The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

    We use eVerify to confirm U.S. Employment eligibility.

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