Quality Control Manager - Boston, United States - Cps4jobs

Description

The QC Manager will be responsible for writing new HACCP plans, SOP's for production and assisting with tasks related to auditing as directed by leadership

The Quality Control Manager is responsible for managing all the quality aspects of their production facility and ensuring that all seafood products are manufactured in compliance with specific company Food Safety and QA requirements

They will manage a team of Quality Control Associates and work with production leadership to ensure company compliance, driven by regulatory requirements and customer specifications, are met

The QC Manager will lead, manager and work to improve the inspection and grading of Grade-A seafood products, perform and oversee microbial and moisture analysis, review and respond to written reports

They will be responsible for addressing daily Food Safety issues within the production facility related to product quality non-conformance and direct QC Associates and Production leadership to corrective action


Responsibilities:
Maintain all Food Safety and Quality Assurance programs and certifications
Manage, lead, and develop the Quality Control team to follow company QC and HACCP plans
Ensure production facility adheres to regulatory, Food Safety, and company standards
Perform internal audits to ensure production plant is adhering to the Food Safety systems
Ensure Food Safety and Quality policies and procedures are maintained, understood, and followed by all employees
Manage all internal documentation within the facility
Verify daily QC and QA records
Maintain product specifications and ensure compliance within the facility
Manage and develop company SOP's and HACCP plans, as required
Assist QA leadership in the development and implementation of new procedures and policies to increase business effectiveness and efficiencies, as directed
Contribute to the development of new products and processes with a focus on food safety and quality control, as directed
Perform customer return audits and assist with root cause analysis and corrective action
Plan, prepare and participate in all audits including: organic, kosher, customer, FDA, internal and 3rd party
Sustain and improve ratings on annual certifications
If you'd like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at

JO: 76.24DW

Technical Qualifications:

2-5+ years in supervisor or manager role, experience in leading Food Safety & QC Teams in food manufacturing
3+ years in quality
BA in Chemistry, Biology, Food Safety, Food Science, or related, required
MS in Food Science ore related, desirable
HACCP Certification, required
Solid understanding of seafood or meat industry, strongly preferred
Solid understanding of government regulations and labeling requirements, preferred
Production, manufacturing process flows, and lean manufacturing experience, preferred
Experience in large and small company settings; experience and understanding of smaller company growth opportunities and expectations
Experience and demonstrated ability to effectively manage Food Safety and Quality systems across departments and multiple locations
Strong project management and organizational skills; able to prioritize and manage multiple tasks and projects on time

Exceptional interpersonal skills:
able to navigate organizations to build relationships and garner support
Able to provide leadership and resolve employee problems, complaints, and grievances
Able to provide support and training to department managers to achieve goals
Drive an environment that drives performance and a safe workplace
Drive an environment of teamwork and open communication
Travel can be up to 10% of the time
If you'd like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at

JO: 76.24DW

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