General Manager Dairy Queen - Sandusky, United States - Cedar Fair

Description

**General Manager Dairy Queen**

CAROUSEL_PARAGRAPH

Sandusky, Ohio

Food & Beverage

10829

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** Job Description**

**Overview:**

Cedar Point is seeking an experienced leader to manage the Dairy Queen Restaurant location, located outside Cedar Point. This leader will maintain effective overall management of the Dairy Queen restaurant in accordance with IDQ and Cedar Fair company operating procedures, while achieving all budgetary goals.

**How You'll Make A Difference:**

Responsible for all managers knowing workforce timekeeping system and the ability to complete payroll.

Informs the director of all developments within area of responsibility on a daily basis. Reports all guest/employee issues on the daily shift report.

Responsible for accurate reporting within area.

Ensures the practice of corporate and divisional policies and procedures are in effect at all times.

Achieves all financial and budgetary goals.

Initiates corrective/improvement actions as needed or upon direction of the director.

Assists in Planning and Development within area.

Motivates supervision and employees to seek improvement in individual performances.

Maintains effective communication with all employees and staff members.

Maintains all menus in a consistent manner with proper preparation procedures, portions and accompaniments in accordance with IDQ standards.

Perform weekly inventory on all food and beverage.

Ensure all employees are properly certified in each area of restaurant.

Ensure all state and local health regulations are meeting standard regularly.

Ensure all cost controls for food and labor are being achieved to enable a positive budget result.

Ensure the highest level of guest services are present in all areas of operation.

Provides guest service according to Cedar Fair standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.

Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Cedar Fair Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.

Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs with a heavy focus on being present when the restaurant is open for operations. (11:00AM to 12:00AM)

Meets Cedar Fair's attendance requirements as outlined in Cedar Fair's attendance policies.

Adheres to Cedar Fair's Rules of Conduct including specific costuming and grooming standards as outlined in Associate Guidelines and other park/division specific policies and procedures.

Other duties may be assigned.

**We're Looking For:**

At least 4 years related experience in high volume restaurant operations.

Valid driver's license required.

Passionate about understanding and creating an exceptional guest and associate experience like no other.

Ability to work nights, weekends and holiday periods to meet business needs with a heavy focus on being present when the restaurant is open for operations. (11:00AM to 12:00AM)

Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.

Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.