Auditor, Food Safety - Sarasota

The Food and Safety Coordinator at our Early Learning Center is responsible for all aspects of the onsite commercial kitchen, · including but not limited to meal planning,receiving & storing of supplies,preparing meals for family-style dining in classrooms,dishwashing,and maintai ...

+The Food and Safety Coordinator at a Learning Empowered early childhood center is primarily responsible for the meal preparation and service to classrooms within the center. · +Acept food deliveries from vendor(s). · Prepare breakfast, lunch and afternoon snack as per assigned s ...

The safety of our team members, guests and partners is our number one priority. · As Food Safety and Sanitation Manager, you are responsible for leading all areas of Food Safety and Sanitation compliance at the location. · ...

The Director of Regulatory Affairs provides strategic leadership and oversight for all food safety regulatory compliance and policy matters within the company. This role ensures that all products, labeling, claims, and manufacturing processes adhere to applicable food safety and ...

We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming ...

We are seeking a Managing Director FSQA Operations to lead our Food Safety and Quality Teams. This role will support various segments of the business, including Family Foods Co-Manufactures, Export Compliance, Quality Systems, Sales Business Channels and Local Purveyors. · ...

Be available to work a flexible schedule and ensure compliance with daily operational procedures. · ...

Prepare breads and pastries. Review Production sheet to understand variety of baked goods. · Prepare food according to recipes. · Maintain kitchen logs for food safety program compliance. · ...

+Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. · + · ++High school diploma or G.E.D. equivalent. · Less than 1-year related work experience. · , ...

The Sanitation and Safety Specialist position requires conducting regulatory inspections of food establishments for compliance with consumer protection standards. The role involves evaluating processing methods, production controls, equipment design, structural design and mainten ...

The Cook provides a supreme dining experience to guests by preparing high quality meals. · The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. · Cleanliness of the food service area and equipment is top priority in this position. · The ...

A Kolter Hospitality Cook uses innovation and delivers service excellence to our guests. · Prepare all food items in an efficient and timely manner adhering to proper food handling techniques. · Follow recipes to control production and maintain consistency and freshness. · ...

The Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. · ...

Prepare customer orders with accuracy and efficiency. · ...

Sous ChefGrand Villa of Sarasota is seeking a dedicated and talented full-time Sous Chef to join our dynamic culinary team at our beautiful senior facility in Sarasota, Florida. · ...

We are seeking an experienced bartender to join our team at Art Ovation Hotel in Sarasota, Florida. The ideal candidate will have a minimum of one year of experience in the restaurant/food and beverage field and be able to read and interpret documents such as safety rules and ope ...

+Job summary · Bartenders cooks servers.Exceed First Class Service standards with every guest business partner peers. · +Maintain clean organized work environment free of safety hazards which may include sweeping mopping. · Accurately process transactions through POS Respond appr ...

The Director of Regulatory Affairs provides strategic leadership and oversight for all food safety regulatory compliance and policy matters within the company. · Develop, lead, and execute regulatory strategies to ensure compliance with USDA, FDA, other global, federal, and state ...

Be available to work a flexible schedule including weekends holidays and varied shifts Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department Maintains food and beverage safety and quality based on hotel Shaner and Franchise ...

The purpose of the SOUS CHEF is to direct and participate in the preparation, seasoning, and cooking of salads, soups, · fish, · meats, · vegetables, · desserts, · or other foods. · ...