Restaurant Delivery - Honolulu - Doordash

Why Deliver with DoorDash? · DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you'll stay busy with a variety of earnings opportunities and can work when it works f ...

We coordinate food delivery and catering to your Home, Office or Hotel in Honolulu, Waikiki, Kailua, · MCBH, Pearl City, Aiea, Hawaii Kai and Kaneohe. · ...

The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, · cleaning, running food, · bussing restaurant tables and side work. · All Team Members must demonstrate customer service expertise by providing an individualized, · exceptional ...

As a lead, you are responsible for day to day line/prep operations as the lead cook's first line supervisor. · ...

Bishop & Company is recruiting an IT Director for a multi-national food service organization, and this role is an exciting opportunity for a high-performing IT Manager or Project Manager who is ready to move into a Director-level position. · ...

We are seeking Kitchen Staff(Line Cook or Prep Cook) positions for smooth operations and delivering high-quality culinary and guest experiences. · ...

Bishop & Company is recruiting a Director of Information Technology for a multi-national food service organization. This role involves build on existing IT management experience and taking on broader responsibility for restaurant technology, infrastructure reliability, and modern ...

As the line cook, you are responsible for managing the cook station through proper station setup procedures. · ...

The Corporate Restaurant Training Manager is responsible for developing implementing and continuously improving full-cycle training programs for Supreme Dumplings existing locations and new store openings. · The role partners closely with General Managers and District Managers to ...

We are looking for a Line Cook to join our team at Restaurant 604. As a Line Cook, you will be responsible for managing the cook station, receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organize ...

Job Summary · As the line cook, you are responsible for managing the cook station through proper station setup procedures, and also follows all company policies as outlined in the Employee Handbook and the "General Policies and Procedures" section of the Line Cook Training Manual ...

· Company Overview · Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. · Our success comes from the loyalty and dedication of our tea ...

We are seeking a Line Cook to join our team at Restaurant 604. As a Line Cook, you will be responsible for managing the cook station through proper station setup procedures. · ...

This is a restaurant manager position that oversees the daily operations of restaurants and bars. The manager supervises employees, maintains sanitation standards, and ensures excellent customer service. · Supervise and manage employees · Maintain service and sanitation standards ...

This program is designed for students preparing for initial career development by providing practical experience in culinary operations to assist in fulfilling their graduation requirements. · Follows all company policies as outlined in the Employee Handbook and the "General Poli ...

Who We Are · Established in 1926, Mutual Trading Co., Inc. was originally a small co-op organization for centralized purchasing of basic import foods to service the needs of the early Japanese immigrant society in Southern California. We've grown nearly 100 years old now, and com ...

Areas of responsibility include Restaurants/Bars and Room Service.Supervises daily restaurant operations and assists with menu planning, · sanitation standards and assists servers and hosts on the floor during peak meal periods. · ...

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in area ...

Meet your new favorite gig. · When you join MyBrandForce, you'll complete local retail assignments for well-known brands using your smartphone. Being a Brand Agent is great fit for everyone and anyone looking for a flexible schedule Whether you're a truck driver, a stay-at-home p ...

This program is designed for students preparing for initial career development by providing practical experience in culinary operations to assist in fulfilling their graduation requirements. · Additionally, this program provides hands-on experience and training for students to ga ...

The Corporate Restaurant Training Manager is responsible for developing and implementing full-cycle training programs for Supreme Dumplings' existing locations and new store openings. · This role partners closely with General Managers and District Managers to audit FOH performanc ...