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Burbank

    Kitchen Team Member - Burbank, United States - The Carving Board

    The Carving Board
    The Carving Board Burbank, United States

    3 days ago

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    Description

    Job Description

    Job DescriptionKitchen team member responsible for cooking, prepping, dishwashing, serving guests and bussing / cleaning as necessary. Genuine service is the main priority. Must be personable, extremely energetic and able to thrive in a fast paced environment. Must respond positively to constructive criticism. All team members make tips
    Responsibilities
    • Preparing all food items to order, following standard recipes and procedures within specified time limits
    • Ensuring that guests orders are properly portioned and ready to be served
    • Disinfecting, sanitizing and cleaning cutting boards, worktables, grill and equipment by following all sanitation guidelines
    • Restocking items that were depleted during the shift
    • Reviewing status of work and follow-up actions required with the Manager
    • Carrying equipment, food supplies, and utensils to and from work and storage areas
    • Ensuring that foods are properly stored in containers and storage areas to prevent spoilage
    • Becoming familiar with new menu items/dishes
    • Washing dishes
    • Performing duties in other areas of kitchen as assigned
    Knowledge, Skills, Abilities
    • Minimum of 1 year restaurant industry experience working on the line
    • Understanding professional cooking and knife handling skills
    • Ability to work calmly and effectively under pressure
    • Ability to take direction and work in a team environment
    • Ability to communicate clearly
    • Ability to work well with others
    • Ability to multi-task
    • Ability to communicate clearly and professionally with guests and Team Members
    • Must be able to lift items weighing up to 50 lbs. on a regular and continuing basis
    • Some bending/kneeling/stooping required
    • Must be able to stand for long periods of time
    • Must be able to work in a hot kitchen environment
    • Food handler's card required
    All team member's must be available to work Friday, Saturday and Sunday
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