Personal Chef - Charlotte, NC

This full-time personal chef position offers consistent Monday-Friday hours 8am–6pm giving you evenings and weekends free. You'll work as a personal chef for 8-9 clients per week handling weekly grocery shopping meal planning cooking and kitchen clean-up. · ...

We are looking for talented and experienced line cooks and sous chefs who have a passion for helping people. · You'll work closely with families on their preferences, and often this turns into friendship with them. · ...

We are seeking a skilled and passionate Personal Chef to craft exceptional culinary experiences tailored to individual preferences and dietary needs. · ...

We are seeking a passionate and energetic Personal Chef specializing in healthy menu items to craft nutritious, delicious, and visually appealing meals tailored to individual preferences and dietary needs. · We value your expertise in food handling, service management, and hospit ...

We are building a personal chef service that delivers the dream experience reliably and at scale. Meals crafted perfectly for your goals and preferences are cooked by real chefs with quality ingredients delivered to your door - no cooking cleaning no compromise. The role of Execu ...

The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. · ...

Description · Position Overview · Line cooks are responsible for cooking and plating our dishes to spec, managing prepared goods pars, executing a daily prep list and keeping the kitchen in an organized and clean state. This role requires individual time management, strong commun ...

Morrison Healthcare · Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Powe ...

· Full-time · Description · We are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well tak ...

· Description · We are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of · ...

· Part-time · Description · We are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well tak ...

· DESCRIPTION: · A notable restaurant group with a focus on elevated hospitality (for the guests and the employees) seeks an Executive Chef with a depth of experience (at least 2 years at an Exec Chef level) leading elevated culinary programs in full service, fine dining restau ...

+Job summaryWorking as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · + · ,+Benefits> ...

· A notable restaurant group with multiple concepts in North Carolina and other neighboring states seeks an Executive Sous Chef with a depth of experience leading exceptional teams in full service, upscale casual concepts. The Executive Sous Chef will directly oversee the day-to ...

Eurest · Position Title: EXECUTIVE SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC · Salary: · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's large ...

Job Description · Uchi Charlotte (coming soon) is accepting resumes for Sushi Chefs We're offering an $5,000 Sign-on Bonus -paid in two installments: $2,500 after 90 days following completion of training and $2,500 after 180 days. · Our Sushi Chefs earn on average between $24- $2 ...

The Catering Chef is responsible for leading and executing high-quality catering services in support of a corporate dining account in Charlotte, · NC.This role requires a hands-on culinary leader with a strong foundation in culinary techniques, menu development, · and food presen ...

As an Executive Catering Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions specializing in Catering. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · ...

This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Freshpoint customers succeed while achieving sales and profit goals established by the company. ...