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    Cook - Grand Rapids, United States - Citygate Network

    Citygate Network
    Citygate Network Grand Rapids, United States

    1 week ago

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    Description

    **Cook**

    Cook - Full Time

    This position provides cold and hot food preparation. This role is responsible to work positively with staff and volunteers from the guest and community groups, offering kind direction and servant leadership in the work of serving our guests. This role is responsible to ensure that meal services are completed to Mel Trotter standards and that all spaces are restored to cleanliness, organization, and security. This position is required to work various shifts including some weekends.

    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

    We will trust you with: (Job Responsibilities)

    Prepare cold and hot food according to recipe and quality standards

    Maintain cleanliness and comply with food sanitation standards at all times

    Serve all meals in accordance with established portions and presentation standards

    Maintain consistent communication with your team, Kitchen Supervisors, and Director of Culinary Service to ensure consistency and efficiency in preparation of food

    Exhibits and encourages positive team behaviors and work ethic

    Work with staff and guests to maintain a safe, sanitary and secure kitchen

    Set up, maintain, and break down prep area and service areas each shift

    Ensure knowledge of menu and food products

    Stock and maintain designated food stations(s)

    Visually inspect all food before it is presented

    Practice correct food handling and food storage procedures according to federal, state, local and company regulations

    Bring your strengths: (Job Requirements)

    Excellent hospitality and customer service, excellent communicator

    Catering or banquet experience preferred, not required

    Excellent knife and culinary skills, able to use of all kitchen equipment

    Experience cooking from scratch

    Excellent working knowledge of Michigan Food Code

    ServSafe certified or willing to be certified

    Works well in a fast-paced environment

    Exercises positive change management

    Working Conditions:

    Regular standing, walking, climbing, crouching, bending, pushing, or pulling

    Understand, speak, read, and write fluent English

    Required to talk and hear

    Able to lift 50 pounds regularly

    Able to use fine motor hand functions

    Frequently exposed to varying temperatures

    Able to work actively and on ones feet for up to eight hours

    **Time:** Full-Time

    **Salary:** Hourly

    **Category:** Food Services

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