Cook - FT - Days - Dalton, GA
2 weeks ago

Job summary
Prepares various foods depending on menu created by dieticians for each meal of the day.Cleans work surfaces following shift: sweeps floors, wipes down counter space, covers and stores unused foods.
Creates meals that are appropriate for the elderly and in large quantities,
Associate is required to use institutional-sized cookware.
- LICENSURE/CERTIFICATION/EDUCATION REQUIREMENTS A high school diploma or its equivalent preferred.
- OTHER TRAINING, SKILLS AND EXPERIENCE REQUIREMENTS One (1) year food service experience in a hospital, skilled nursing care center, or other related medical center,
Job description
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