Monitor Technician, Central Monitoring Station, FT, Night - Columbia

The Line Cook is responsible for preparing and executing menu items to recipe and presentation standards while maintaining a clean, organized, and safe kitchen. · Prepare and cook menu items according to standardized recipes · Maintain consistent food quality, portioning, and pre ...

We are building our opening team in Georgetown for PopUp Bagels. This role combines guest experience, front-of-house service, and kitchen support in a fast-paced environment. · You'll stay active working across stations and be part of a team that takes pride quality consistency a ...

We live and breathe the concept of heartfelt hospitality, offering polished by unobtrusive service. · We make it a priority to make each guest feel content and comfortable during their time at Lyle. · ...

This is a fast-paced position requiring the ability to multi-task while maintaining exceptional attention to detail and also take direction in a high-performance environment. · Culinary degree or related hotel experience · Prior fine dining experience required · At least 2 years ...

The Runner plays a vital role in ensuring smooth and efficient service throughout the restaurant/beer garden. · Working closely with servers, bartenders, and management, · the Runner helps maintain a clean, · organized, · and fast-paced environment that supports exceptional guest ...

As a Shift Leader with Insomnia Cookies you are the captain of our bakery day or night You understand what it takes to Own the Night (and beyond), by predicting the flow of business during a successful shift. · ...

We are hiring Part-Time Promotion Coordinators to help execute on-site appearances at sport venues and other events. · Are you interested in breaking into the broadcast industry? · ...

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards.You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, · uphold food safety compliance, and support inventory and COGS discipline ...

Be gracious, friendly, patient and have a helpful attitude towards guests as the first person they see. · ...

We are looking for experienced grill sauté fry and pantry station cooks to contribute to the overall excellence of our restaurant for lunch dinner and brunch service. · Able to multitask and work quickly. · Flexible and ready to work in shifts. · ...

We are looking for a skilled Line Cook to prepare high-quality dishes according to our restaurant's standards and specifications. · ...

The Server plays a vital role in shaping the guest experience and representing the spirit of the restaurant/beer garden.With professionalism, attention to detail, and genuine hospitality, the Server guides guests through our food and beverage offerings, · creating memorable dinin ...

The Line Cook is responsible for preparing and executing menu items to recipe and presentation standards while maintaining a clean, organized, and safe kitchen. · ...

The Runner plays a vital role in ensuring smooth and efficient service throughout the restaurantbeer garden Working closely with servers bartenders and management the Runner helps maintain a clean organized and fast paced environment that supports exceptional guest experiences. · ...

We are always on the lookout for exceptional talent to join our dynamic team. While we may not have an immediate opening, we are continuously building a roster of talented individuals who are interested in becoming a part of our organization when opportunities arise. · Audacy Was ...

We are seeking a board certified / board eligible fellowship-trained radiologist for the Washington, DC region. · ...

We are looking for a friendly and hardworking Food Runner to join our team at Clyde's of Gallery Place in Washington. · As a bustling restaurant in the heart of Gallery Place next to the Capital One Arena and part of the Clyde's Restaurant Group, · we pride ourselves on providing ...

Cashiers and Bagel Bouncers are the heartbeat of our shops. This role combines guest experience, front-of-house service, and kitchen support in a fast-paced, high-energy environment. · ...

We are looking for a Server Assistant to support our front-of-house team in delivering an exceptional dining experience rooted in thoughtful, heartfelt hospitality. · This role is ideal for someone who is attentive, team-oriented and takes pride in creating a welcoming and seamle ...

We want all our employees to be well-rounded and learn all the stations: from cashier to line cook to grill. · We will train you to develop your skills in each station. Available to work a minimum of 25 hours per week including nights and weekends during DCU home games. · Strong ...

We are seeking counter team members to welcome and care for guests in our cafes. Counter team members will have a working knowledge of all Tatte products, delivering delicious savory dishes and pastries, operating the point-of-sale register, and keeping a clean and organized work ...