- Completes opening and closing checklists.
- Refers to daily prep list at the start of each shift for assigned duties.
- Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Ensures proper storage of food items.
- Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
- Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.
- Promptly reports equipment and food quality problems to the department manager and/or supervisor.
- Supports Head Chef in scheduling and managing the kitchen as required to support a successful operation.
- Incorporates safe work practices in job performance.
- Regular & reliable attendance.
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Lead Line Cook - Mount Wolf, United States - Brown Golf
Description
Job Description
Job DescriptionGreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you're looking for a fun and casual career in sports and entertainment, this may be the position for you Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours
Royal Manchester Golf Links located in Mount Wolf, Pennsylvania is seeking a full time, hourly Lead Line Cook to join our Food and Beverage team. This position will come with a full benefits package to include Medical, Dental and Vision coverage as well as Paid Time Off and Holiday Pay. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today
Pay Range: $ $23.00 per hour
Job Description:
Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.
Duties & Responsibilities:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.
Degree/Licenses:
Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.
Physical Demands:
While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.
